Do you want to quickly and satisfyingly feed all members of your family, but are you having trouble choosing a dish? Then macaroni and cheese will be the best option. Everyone will like the dish - both adults and children of all ages.
And you can cook it in different ways - with eggs, minced meat, and tomatoes. And the result will always be a delicious lunch or dinner.
So how is it prepared? Yes, very simple! And the following cooking methods will help with this.
Delicious macaroni and cheese recipe
How to cook:
Cheese pasta in the oven
We will need the following:
- 300 grams of pasta, horns;
- 350 ml milk;
- Hard cheese slice 150 grams;
- Mustard powder – 30 grams;
- Butter – 80 grams;
- 120 grams of breadcrumbs;
- A pinch of paprika;
- Hot sauce optional;
- A little salt.
Cooking period – 1 hour.
How many calories – 95.
How to do it:
- First you need to light the oven and warm it up;
- Pour water into a container, place it on gas, add some salt and heat it up;
- Once it boils, add the pasta and cook until semi-soft, about 10 minutes;
- Pour the finished horns into a colander and rinse several times. And put it back into the pan;
- Pour milk into a small metal container, put it on the fire and heat it up;
- Add a little mustard powder and hot sauce to the heated milk and stir;
- Grind the cheese piece using a fine-tooth grater. Add half of the grated cheese to the pasta;
- Add 40 grams of butter and mix;
- Then pour milk into the container with macaroni and cheese;
- Place the contents of the pan in a baking dish and sprinkle with the remaining grated cheese;
- Finally, place a mixture of breading and remaining butter onto the pasta. Cover everything with paprika;
- Place the pan in the preheated oven and bake for 30 minutes.
How to cook vermicelli with egg and cheese
Components:
- 300 grams of pasta;
- Onion - 1 head;
- A piece of cheese 150 grams;
- Chicken eggs – 2 pieces;
- A piece of butter for 40 grams;
- A pinch of salt.
Cooking time – 20 minutes.
Calorie content – 90.
Let's start cooking:
- Place a container of water on the fire, pour salt into it and heat it up;
- As the water begins to boil, add the horns and boil until tender, about 10 minutes. They should taste medium soft;
- Pour the finished pasta into a colander and rinse several times;
- Grind the cheese into small shavings;
- Break the chicken eggs, put them in a small bowl, add a little salt and ground black pepper. Beat everything well;
- Then add half the grated cheese to the beaten eggs and mix;
- Remove the skin from the onion head and cut into small cubes;
- Place the onion in a frying pan with oil and fry for a few minutes;
- Next, put the pasta there and fry for 5 minutes;
- At the end, pour in the egg-cheese sauce and mix everything. Fry for another 2-3 minutes;
- Sprinkle the finished pasta with the remaining grated cheese.
Horns baked with cheese in a slow cooker
What you will need:
- 400 grams of horns;
- A piece of hard cheese 200 grams;
- Onion - 1 head;
- Dill, parsley – 4-6 stems;
- Butter – 80 grams;
- A little salt;
- Water – 800 ml.
Cooking time: 40 minutes.
Calorie level – 101.
How to do:
- Place a piece of butter in a multicooker cup and heat it up;
- Add the horns to the melted butter and fry, stirring constantly. You need to fry for 15 minutes in the “Frying” or “Baking” mode;
- Peel the onion and chop into small pieces;
- Add onion pieces to the horns and mix;
- Rinse the dill and parsley and cut into small pieces. Pour the greens into the slow cooker with the rest of the ingredients;
- Then add a little salt and fill everything with water;
- Select the “Pilaf” program and cook until the multicooker signal;
- Using a small mesh grater, grate the cheese slice;
- Sprinkle the horns with grated cheese, cover with a lid and leave for 2-3 minutes until the cheese melts.
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Noodle casserole with cheese, minced meat and tomatoes
Components:
- 600 grams of minced meat;
- Pasta packaging;
- One carrot;
- Onion – 2 heads;
- Tomato – 3 pieces;
- 3 garlic cloves;
- A piece of cheese 200 grams;
- A little mayonnaise;
- Sunflower oil;
- A little salt.
How long to cook - 1 hour.
Nutritional value – 110.
How to do it:
- Place the minced meat in a frying pan with a small amount of sunflower oil and fry. Season it with salt and ground black pepper;
- Remove the husk from the onion and cut into cubes;
- Peel the skin from the garlic cloves and pass through the garlic clove;
- Place the onion and garlic into the minced meat and mix;
- Remove the skin and dirt from the carrots and rinse thoroughly with water. Rub with a coarse grater;
- Add the carrots to the minced meat, mix and simmer until the carrots are soft;
- Remove the skin from the tomatoes, rinse with hot water and cut into cubes;
- Add the tomato pieces to the minced meat and mix everything. Simmer for another 3-4 minutes over low heat;
- Pour water into the pan, add salt and heat;
- As soon as the water boils, add the pasta and cook until soft;
- Place the finished horns in a colander and rinse several times;
- Coat a baking dish with vegetable oil, put half of the boiled pasta there in the form of a layer;
- Rub a piece of cheese with a medium grater. Place half of the grated cheese on the pasta in a layer;
- Place a layer of minced meat and vegetables on top of the cheese;
- Lubricate the minced meat with a small amount of mayonnaise;
- Place the remaining pasta on top of the minced meat;
- At the end, completely sprinkle everything with grated cheese;
- Place the mold in an oven preheated to 200 degrees and leave to bake for 15 minutes.
American macaroni and cheese
Cooking ingredients:
- 200 grams of pasta;
- A glass of milk;
- 150 grams of semi-hard cheese;
- 70 grams of Parmesan cheese;
- A small piece of butter;
- 30 grams of flour;
- A little salt and ground black pepper;
- Wig, nutmeg - as desired.
Cooking time: 50 minutes.
Calorie content – 140.
Let's start cooking:
- Place the horns into boiling salted water and cook until tender;
- Place butter in a thick-walled container and melt;
- Then add flour, mix until it becomes lumpy;
- Pour warm milk into a container with flour and butter. Stir everything with a whisk until smooth;
- Cook everything until the mixture thickens;
- After this, add salt, black pepper, nutmeg, paprika to the thick mixture;
- Grind two types of cheese into small chips. Set aside half of the grated cheese, and add the other half to the bechamel sauce and mix;
- Carefully drain the water from the boiled horns. Add sauce and cheese to them and mix;
- After this, transfer the horns with the sauce into a fireproof glass mold, sprinkle with grated cheese;
- Place in the oven and bake for 10-15 minutes at 220 degrees.
- For cooking, you should use only durum wheat pasta;
- After cooking, the pasta should be poured into a colander and rinsed several times;
- For preparation, you can use different types of cheese: processed, hard, and semi-hard. You can also add several types of cheese at the same time;
- Mac and cheese can be topped with a variety of sauces, such as cream and garlic.
Cooking macaroni and cheese, as you can see from the recipes, is not very difficult. And the end result is a tasty and at the same time simple dish that everyone will devour for dear souls. It is also great for those who do not eat meat at all.
Bon appetit!
I don’t know about you, but I’ve loved pasta since childhood. In the 80s, unlike now, in Russia there simply was not a particularly large assortment of this product. Now stores offer pasta from all manufacturers and all formats, from nests to shells. Today we will prepare with you delicious spaghetti with cheese, which can act as an independent dish, and also serve as an excellent side dish for meat, chicken and even fish.
Pour half a saucepan of water and place on the fire to bring to a boil.
We'll be making classic long spaghetti, so first immerse one side of it in boiling water.
When the pasta softens, we will gradually wrap it clockwise or counterclockwise until it is completely immersed in water.
When the pasta is completely immersed in water and softens a little, we will stir it periodically so that it does not stick together or stick to the bottom. The readiness of spaghetti can be determined by periodically tasting it, but on average the cooking time from the moment it is immersed in boiling water is about 10 minutes.
When our spaghetti is boiled, you need to discard it in a colander and rinse with cool water.
We will heat the pasta in butter - it gives this dish a unique subtle taste. First, throw a piece of butter on the bottom so that when heating the spaghetti does not stick.
After placing the pasta in the pan, add 1 more piece of butter on top and heat it while stirring.
Now you need to grate the cheese on a fine grater. For spaghetti, it is best to use hard cheeses; I personally like Parmesan the best.
Place the heated pasta on a plate and sprinkle grated cheese on top. The dish can be decorated with any vegetables, in my case fresh tomatoes.
Bon appetit!
Spaghetti with cheese is a favorite Italian dish that is actively prepared here in Russia. The treat has a good taste, is nutritious, but practically does not harm the figure.
It's all about the right type of spaghetti, namely the wheat from which these products are made. The ideal option is to use spaghetti made from durum wheat. But you can learn how to make this treat simply amazing from our recipes.
Simple recipe
Cooking procedure:
Spaghetti with cheese and egg
For cooking you will need the following products:
- 100 grams of spaghetti;
- one chicken egg;
- 60 gram slice of cheese;
- garlic cloves – 2 pieces;
- a little salt;
- vegetable oil.
We will cook for about 30 minutes, calorie content – 195 kcal.
You need to do it according to the following scheme:
- You need to pour water into the saucepan, fill it more than half;
- Next, add a little salt, add a large spoon of vegetable oil. The oil will prevent the pasta from sticking together;
- Place on the fire and leave to heat to a boil;
- As soon as the water starts to boil, add spaghetti to it;
- When boiled, the pasta will become soft. They need to be wrapped clockwise or counterclockwise to keep them under water;
- Boil as much as needed, usually they boil for 8 to 12 minutes. You can undercook them a little, this will make them tastier;
- After this, place the finished pasta in a colander to drain all excess liquid. They must be rinsed with cool water, preferably twice;
- Next, the garlic cloves need to be peeled and cut into slices;
- A slice of cheese should be grated on a grater with a large grid;
- Next, you need to break the egg and place it in a small cup;
- Add a little salt to the egg, stir everything with a fork until smooth;
- Add grated cheese to the egg mixture and mix all ingredients;
- Place a frying pan on the stove, add vegetable oil and lay out pieces of garlic;
- Fry the garlic for about a minute, add the egg and cheese mixture;
- After a minute, add the spaghetti, stir and turn off the heat;
- Place the finished pasta with cheese and egg on a plate and serve.
Noodles with ham and cheese
We will prepare from the following products:
- package of spaghetti – 200 grams;
- 100 grams of ham;
- onion head;
- 100 grams of hard cheese;
- 2 egg yolks;
- 2 large spoons of butter;
- garlic – 2 cloves;
- a few sprigs of greenery.
The cooking process will take 20-30 minutes, calorie content – 220 kcal.
How to do it:
- The onion head and garlic cloves must be peeled;
- Cut the onion into cubes, squeeze the garlic through a garlic press;
- Fry the onion and garlic in a frying pan until translucent;
- Chop the ham into small pieces, add to the onion and stir. Leave to fry;
- Rinse the greens, chop them into small pieces, add them to the frying pan with the rest of the ingredients;
- Stir everything and leave to fry for 3-4 minutes;
- Next, pour water into the container, add salt and put on fire;
- After the liquid boils, pour the spaghetti into it and gradually, as it softens, place it in the water;
- Boil pasta for about 8 minutes;
- Then you need to throw everything into a colander and rinse it twice;
- Rub a slice of cheese with a fine grater;
- Add the yolks to the cheese and stir;
- We put everything on a plate, add grated cheese with yolks, ham with onions and garlic. Stir everything.
Pasta with cheese and tomatoes
For cooking you will need the following products:
- 200 grams of spaghetti;
- 2 tomatoes;
- 1 onion;
- 50 grams of hard Parmesan cheese;
- vegetable oil;
- salt at your discretion;
- bunch of greens;
- ½ teaspoon granulated sugar.
We will cook for about half an hour, the calorie content will be 202 kcal.
How we will cook:
- Pour water into the saucepan a little more than half the capacity;
- Add salt, a little vegetable oil and put on fire;
- After the liquid boils, put the pasta in a container and, as it softens, immerse it in water;
- Boil them for about 10-12 minutes;
- Place in a colander, rinse and leave to stand for a while so that all the liquid drains;
- It is best to start preparing the vegetable dressing while the pasta is boiling;
- Peel the onion, cut into half rings;
- Place a frying pan on the fire, pour in oil and heat;
- Add the onion to the heated oil and fry it for about 4-5 minutes;
- The tomatoes should be washed, the core should be cut out from the vegetables;
- Cut the vegetables into cubes and place them in a frying pan with the onions. Add salt and season with sugar;
- Stir everything and leave to simmer for about 3-8 minutes;
- Next, add the pasta to fry, mix everything and remove from the stove;
- Rub a slice of cheese with a fine-toothed grater;
- Sprinkle everything with grated cheese and serve.
How to cook pasta with cream and cheese
Let's prepare the ingredients for cooking:
- spaghetti – 300 grams;
- ham – 150 grams;
- a glass of cream;
- parmesan – 100 grams;
- egg yolks – 2 pieces;
- a small pinch of saffron;
- a little salt;
- a pinch of ground black pepper.
It will take about 30 minutes to cook and the calorie content will be 240 kcal.
How to cook spaghetti with cream and cheese:
- Pour a little more than half of the water into the pan, add some salt and place on the gas;
- After the water boils, gradually immerse the pasta; they should be placed in water as they soften;
- Boiled spaghetti should be placed in a colander and rinsed two or three times;
- You need to pour saffron into a saucepan, pour two tablespoons of water into it and put it on fire. Bring to a boil;
- Cut the ham into thin strips;
- Peel the garlic and pass it through a press;
- Place the ham and cheese in a saucepan, pour cream over everything;
- Add salt, a pinch of black pepper;
- Place the container on low heat, stir everything and gradually bring to a boil;
- At the end, add two yolks, mix everything well;
- Pour the prepared sauce over the spaghetti, stir;
- Place on a plate and serve. Sprinkle everything with grated cheese.
- For cooking you should use durum spaghetti;
- hard cheese should be added;
- instead of ham you can use smoked sausage, salami;
- Additionally, you can add mushrooms to the cream sauce; they will add a wonderful aroma.
Spaghetti with cheese is an incredibly tasty treat that will be an excellent addition to the lunch menu. Moreover, its preparation is not so difficult, and it takes very little time. As a result, you can make a complete meal for lunch. It will appeal to everyone without exception, and children will especially appreciate it.
Spaghetti with cheese, a simple breakfast, a delicious lunch, a wonderful dinner. Making pasta with cheese is even easier than freezing ice cubes. I remember as a child, when my mother managed to buy decent spaghetti, they would cook it with cheese or spaghetti with mushrooms for breakfast, although rarely.
Spaghetti is one of the most common types of pasta and pasta. There were times when spaghetti was much longer - about half a meter. Although now the size of spaghetti is standardized - 25 cm. The diameter of spaghetti is about 2 mm and they are made from durum wheat flour. The birthplace of spaghetti is Naples, and the pedigree of this pasta, according to found documents, goes back more than 500 years, and according to some data, similar dough products existed back in the 13th century.
The most common spaghetti sauce is tomato sauce, and this is the most common. It is worth saying that there are more than 10 thousand sauces for spaghetti. This does not include all sorts of additives other than sauce. For example, spaghetti with cheese is a simple dish of boiled high-quality spaghetti mixed with some kind of cheese. Considering that preparing the sauce takes a long time and, as a rule, is not very simple, grated Italian cheese with pasta simplifies the preparation, especially in the morning when there is no time.
The beauty of spaghetti with cheese is that boiling the pasta is as easy as shelling pears, and grating a piece of aromatic and slightly spicy Italian cheese will not cause any difficulties for anyone. Most of the time required to prepare a dish is heating the water to a boil, just as when cooking.
One of the most delicious options for preparing spaghetti sauce is from eggs, fried bacon or guanciale, seasoned with pepper and Parmesan. This recipe is very common in the Lazio and Rome areas.
Spaghetti with cheese can be prepared with any pasta, although I prefer long types of pasta: spaghetti, capellini, fettuccine, etc. Long pasta does not hold liquid sauces well, but goes well with various additives. For example, those cooked with large pieces of porcini mushrooms or spaghetti with mussels contain very little of the liquid part of the additive, and more large pieces. Pasta seasoned with grated hard cheese mixes well with additives and spaghetti with cheese turns out incomparable.
Ingredients (2 servings)
- Spaghetti 250 g
- Hard cheese (pecorino, parmesan, grana padano) 50 g
- Garlic 2-3 cloves
- Olive oil 3 tbsp. l.
- Mixed greens (basil, parsley, dill) 1 tbsp. l.
- Salt, black pepper taste
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Spaghetti with cheese. Step by step recipe
- Spaghetti with cheese can be prepared with any aged Italian cheese. Pecorino sheep cheese is perfect because it has a “grainy” structure and a pleasant aroma. Or the famous Parmigiano Reggiano - Parmesan, a hard and “old” Italian cheese, with a very pleasant and piquant taste.
Piece of hard cheese in crust
- A more “simple” cheese, Grana Padano, has proven itself well as an addition to pasta. This cheese is cheaper than Parmesan and the most stringent requirements are not imposed on the production of such cheese, and its production is not limited to the Emilia-Romagna region, which, however, does not make this cheese less tasty. Grana Padano has a distinct grainy texture (grana - “grain”), slightly spicy and piquant taste. This cheese goes great with red wine, for salads and as an addition to spaghetti.
- To prepare the dish, the selected hard cheese must be peeled from the rind (by the way, it is usually edible and tasty), then grate the cheese on a fine grater. If there is a need to get shredded cheese for sprinkling, you can additionally grind the already grated cheese with a blender in pulse mode - literally 3-4 seconds. The grains of hard cheese will be the size of coarse river sand.
Grate the cheese on a fine grater
- Pour 2-3 liters of water into the pan and add salt, at the rate of 5-7 grams of salt per 1 liter of water. Bring water to a boil and cook spaghetti in it until done. The pasta boiling time indicated on the package guarantees that the spaghetti is al dente. Under no circumstances should pasta be overcooked.
Boil spaghetti until al dente done.
- Heat olive oil in a frying pan and fry the garlic cloves, peeled and flattened with a knife. The purpose of garlic is to slightly flavor the olive oil. Fry the garlic, stirring, until it begins to darken slightly. Then remove the garlic from the oil and discard.
Fry the garlic cloves in a frying pan with olive oil
- Place the boiled pasta in a colander to drain. Transfer the spaghetti to the hot olive oil and mix thoroughly. Fry, stirring, spaghetti in oil for 4-5 minutes over medium heat.
Boiled spaghetti is easy to fry in oil
- Sprinkle spaghetti with pre-grated cheese. Sprinkle with a small amount of very finely chopped mixed herbs (basil, dill, parsley), pepper with fresh ground black pepper, then stir.
The harmonious union of macaroni and cheese has become the basis of many wonderful dishes spread throughout the world. Americans also have a favorite dish made from these products, it is called Mac and Cheese. By the way, preparing it is not difficult at all.
In American style, this is a self-sufficient dish, but it can also serve as a side dish for meat, fish, and seafood. Cooking will take some time and require some effort, but the taste and structure of this dish is much more interesting than simple boiled pasta flavored with grated cheese.
This dish belongs to everyday cuisine. It can be served as a side dish for a weeknight dinner or as a centerpiece for a Sunday family meal. And aromatic American-style macaroni and cheese will look quite natural on the holiday table. The recipe with photos is described step by step in our article, it will help you do everything correctly.
Traditional Mac and Cheese
The recipe is not just a mixture of cheese and pasta. Appetizing pieces are soaked in a delicate sauce, thick and aromatic. The final chord is played by a golden brown crust. This is exactly the kind of dish Americans imagine when they say “Mac and Cheese.”
This dish is usually prepared in the oven. Both shared and portioned dishes are acceptable. An inexperienced cook may think that preparing American-style macaroni and cheese can take too much time and effort. The recipe with the photo will definitely dissuade you of this.
It is worth noting that this dish has a fairly high calorie content. This feature is typical for many dishes common in the United States. But are we not going to completely abandon the usual cereal and vegetable side dishes in favor of pasta? And sometimes you can treat yourself to something delicious.
Products and their proportions
By and large, any gourmet intuitively understands that the more cheese, the tastier the dish will be. But if you are going to cook American-style macaroni and cheese for the first time, you should stick to the recommended proportions. In the future, you can vary the recipe at your discretion, making the sauce thicker or thinner, experimenting with crust and types of pasta.
For the dish we need the following:
- pasta - 150 g;
- milk - an incomplete glass;
- hard cheese or cheddar - 150 g;
- parmesan 50 g;
- flour - a heaped tablespoon;
- mustard - 1 tsp. (optional);
- butter - 25 g;
- salt, pepper, spices - to taste.
Preparing the pasta base
For this recipe, it is better to choose types of pasta made from durum wheat. The shape can be feathers, horns, shells - it is these shaped products that perfectly hold thick sauces.
To make American-style macaroni and cheese take a minimum of time, follow the sequence. First of all, boil the water. At this time you can grate the cheese. Place the pasta in salted boiling water and cook until done for as long as indicated on the package. While they're cooking, you can make the sauce. You need to drain the liquid from the finished pasta and rinse it if necessary. By this time the sauce should be ready! The components must be combined while they are hot.
The oven also needs to be turned on in advance so that it warms up to 220 degrees. How long this will take depends on your model.
Cooking with American cheese
The recipe with the photo makes it clear that regular bechamel is used as the basis. Melt the butter in a frying pan, add flour, fry lightly, stirring continuously. The mass will begin to clump and gather into clumps. While still using the spatula, pour in the milk. Blend the flour lumps until the sauce is smooth. Reduce heat and let the mixture warm up well.
Set a small handful of both types of cheese aside to use for the crust. Pour the rest into the hot sauce and remove from heat. Stir until all the particles are evenly distributed. Immediately add sauce to pasta and stir. You will see how the cheese immediately begins to melt - this is exactly what we want.
The final stage of cooking in the oven
Grease the deco or portion pots with a little butter and load the prepared mixture into an even layer. Sprinkle the remaining cheese on top to form a crust while baking.
Place the dish in the middle position and bake for about 10-15 minutes. The main task is to get a golden, appetizing crust.
Modern technology to help the housewife
Not everyone has an oven, and in the summer heat you don’t really want to bother with it. It is quite possible to complete the cooking and select the “Baking” mode, if provided, but reduce the time to 5-7 minutes.
You can do it American style in a slow cooker. To do this, boil the pasta in a bowl as you do for regular side dishes. Place them in a saucepan and cover them with a towel to keep them warm. Using the “Stew” mode, melt the butter, add flour, milk, and cook the sauce. Add cheese, add pasta, stir. Add the reserved cheese on top. Close the lid and continue cooking on the “Bake” mode for 10-15 minutes.
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