How to cook donuts at home recipes. How to cook fluffy, melt-in-your-mouth donuts at home? Donuts classic recipe step by step with photo

Donuts are usually called sweet round-shaped pies fried in a large amount of vegetable oil. Sometimes they are made in the form of a donut with a hole in the middle. You can cook donuts in different ways. The classic recipe involves the use of yeast dough.

donut cooking

Donuts are difficult to confuse with other flour products. These small dough rings, soaked through with vegetable oil after frying, become simply airy. How should these lush and fragrant donuts be prepared? The classic recipe provides for the following ratio of products:

For 0.5 kilograms of flour, a tablespoon of yeast (dry), a glass of whole milk, 100 grams of butter, 2 eggs, 5 grams of salt, 150 grams of sugar, 500 milliliters of vegetable oil and a little powdered sugar.

What technology is used to prepare donuts? The classic recipe is designed to use yeast dough. It is with him that the process of their preparation begins:

1. First you need to heat the milk and dilute the yeast in it.
2. Then gradually you need to introduce part of the flour (150 grams) with sugar and mix everything well.
3. Put the semi-finished product in a warm place for half an hour.
4. Add the remaining ingredients and make the final batch. After that, the dough should rise by standing in a warm place for at least another hour.
5. For molding, you can use two glasses of different diameters. To do this, the finished dough must be divided into parts, each of which is rolled out in turn in the form of an even layer no more than 1 centimeter thick. After that, with a large glass, you first need to cut out round blanks, and then make a hole inside them with a smaller diameter dish.
6. Heat oil in a frying pan.
7. Put the blanks in boiling fat and fry them on both sides.
8. Cool the finished donuts and sprinkle them generously with powdered sugar.

Now you can safely brew tea and get ready to enjoy.

A bit of history

The first donuts were baked by the ancient Romans. True, at that time they used a slightly different set of products for their preparation. Over time, lush fragrant pies began to be prepared in many countries of the world. And in each of them, the donut was called in its own way. For example, in Ukraine it is a “doughnut”, in Germany it is a “Berliner”, and in Norway it is a “smultring”. The difference between such products is only in some subtleties regarding the technology of preparation, which depend on the national characteristics and taste preferences of a given people.

However, they are all donuts. The classic recipe involves frying round blanks made from yeast dough in vegetable oil. Sometimes donuts are prepared with a filling of vegetables, fruits, meat or cottage cheese. So, for example, the Poles add jam to them, and the Germans like to have cheese or sweet cream inside. For Americans, donuts have become a reason for a real holiday. Since 1938, every Friday has been National Donut Day. At this time, deep-fried sweet balls are sold in large quantities in every cafe and grocery store.

Simple and fast

Those who do not like to mess around with pastries for a long time can try to cook tender and very tasty donuts on kefir. And it will take quite a bit of time to do so. As initial products for work you will need: 1 egg, 6 grams of soda, 250 milliliters of kefir, 3 cups of flour, 125 grams of sugar, a little salt and vegetable oil.

Making donuts on kefir is easy:

1. First you need to prepare the dough. To do this, pour kefir into a deep bowl, and then add salt, 50 grams of vegetable oil, sugar, an egg to it and mix it all well. Carefully add soda to the resulting mass.
2. To make donuts airy, the flour must be sifted before kneading. This makes it possible to enrich it with oxygen. The prepared flour should be introduced gradually. As a result, the dough should not stick to your hands.
3. Various methods can be used to shape blanks. The easiest way is to divide the dough into parts, roll each of them into a thin sausage, and then roll it into a ring.
4. Heat the oil strongly in a frying pan.
5. Alternately lower dough pieces into boiling fat and fry them on both sides.

Still hot donuts, you can immediately sprinkle with powder or dip one side in melted chocolate.

Curd treat

Fans of sour-milk products will be interested to learn how to cook donuts from cottage cheese. It will not be difficult to do this if you first collect the following products on your desktop: a pack of fatty 9% cottage cheese (200 grams), 3 eggs, 130 grams of flour, 6 grams of soda (slaked in ½ tablespoon of vinegar), 75 grams of sugar and a liter of vegetable oil .

Once all the ingredients are assembled, you can begin to comprehend the art of how to make donuts:

1. First, you need to knead the cottage cheese with eggs in a bowl.
2. Add sugar, and then, gradually adding flour, knead the dough with a spoon.
3. Pour the slaked soda and mix everything again until the mass becomes almost homogeneous.
4. Pour the oil into a saucepan (it is better to take enameled) and bring it to a boil.
5. For molding blanks, it is better to use an ordinary tablespoon. First, you need to lower it into boiling fat, and then quickly scoop up part of the dough with it. The shape of the donut will be arbitrary.
6. Four minutes will be enough for frying. During this time, the workpieces must be constantly rotated. As a result, donuts on all sides should become a pleasant brownish tint. If the process goes faster, then the flame should be reduced. Otherwise, the middle will remain unbaked.
7. Remove the finished products with a slotted spoon and put them on a dish.

Now it remains only to sprinkle the rosy donuts with powdered sugar.

Lenten dessert

Yeast donuts can be made without oil. You will get very tasty pies that you can eat even during the fasting period. You will need the following set of components: for two glasses of warm water, a tablespoon of yeast (dry), 25 grams of sugar, vegetable oil, 10-15 grams of salt and powdered sugar.

The method by which such yeast donuts are prepared is slightly different from the previous options:

1. First, the flour must be combined with the rest of the dry ingredients.
2. Pour in 50 grams of vegetable oil and, gradually adding water, knead the dough. It should be moderately soft.
3. After that, the dough should be covered with a towel and put to ripen in a warm place.
4. The prepared semi-finished product is divided into four parts, each of which is carefully rolled into the shape of a sausage, then divided into pieces about eight centimeters long.
5. Wrap the blanks with a ring and fasten the edges together. After that, they should lie down for 15 minutes.
6. Fry donuts in hot vegetable oil for two minutes on each side.
7. Spread hot products on a napkin to remove excess fat.

Chilled fragrant donuts can already be safely sprinkled with powder.

Sour cream dough

Using sour cream, you can make very fluffy donuts. When interacting with soda, this product allows the dough to increase several times. True, sour cream should not be too thick. Otherwise, you just need to dilute it with kefir. To make such magnificent donuts, you will need the following set of ingredients: 2 eggs, 350 grams of flour, 6 grams of soda, 200 grams of sour cream, 4 tablespoons of kefir, 120 grams of regular and a little vanilla sugar, vegetable oil and powder.

Everything is done very simply:

1. The first step is to beat the eggs with sugar (along with vanilla).
2. Add kefir, sour cream, add soda and mix well.
3. Gradually adding flour, knead an elastic, but not very steep dough.
4. Roll it into a ball, cover with a towel and let it rest for a while.
5. Then roll out the semi-finished product on the table into a layer no more than 2 centimeters thick.
6. Using two glasses, cut neat rings out of it and let them lie down for 10 minutes.
7. Fry the billets in hot oil for one minute on each side.
8. To cool, spread the donuts on a dish lined with a cotton napkin. It will absorb excess fat.

Slightly cooled products can be sprinkled with powder and immediately served.

Dish from the oven

You don't have to be a great cook to make delicious donuts at home. In addition, it is not necessary to fry them at all. There is a great recipe with which you can make wonderful airy pies by baking them in the oven. For the test, you will need very few products: for a glass of milk, 2 teaspoons of yeast (dry), 10 grams of salt, 2 eggs, 4 cups of flour, half a glass of sugar and 80 grams of butter.

Process technology:

1. Carefully dilute the yeast in half of the available milk, adding a little sugar, and leave it to ripen for 15 minutes.
2. At this time, the eggs should be beaten into a dense foam, gradually adding the remaining components.
3. Without interrupting the kneading, carefully pour in the prepared yeast.
4. Adding flour in portions, prepare the dough and leave it for 60 minutes in a warm place, covering it slightly with a napkin.
5. Make a warm-up and let the semi-finished product lie down for another 30 minutes.
6. Roll out the dough into a cake, the thickness of which should be no more than 1 centimeter.
7. Cut circles out of it with a glass, and then use a glass or a plastic bottle to make a hole in the center.
8. Arrange the blanks on a baking sheet, lining it with parchment beforehand.
9. Cover again with a towel and let rest for another 45 minutes. This will be a kind of proofing.

Bake for 15 minutes at a temperature of about 160 degrees.

As soon as the donuts are browned, they can be taken out and, after cooling, sprinkle with powder.

Easy option

Most housewives still prefer to cook fried donuts. Moreover, they can be made with a filling, which does not have to be sweet. And if there is a catastrophically little time for work, then it is worth using ready-made semi-finished products. In this case, the list of ingredients will be as follows: 0.5 kilograms of minced meat, 1 onion, 1 kilogram of yeast dough, a bunch of dill and vegetable oil.

The technological process of preparing such donuts can be divided into 4 parts:

1. First, you can improve the stuffing a little. You just need to add finely chopped onion and chopped greens to it.
2. Divide the dough into pieces and roll each into a ball.
3. After that, the workpiece needs to be slightly crushed, filled with minced meat, and then turned into a ball again.
4. It is better to fry such donuts in deep fat over medium heat so that the filling also has time to bake well.

Ruddy balls are juicy, fragrant and very tasty.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

The classic dish of Russian cuisine - donuts - is loved by many housewives. They are baked from yeast or yeast-free dough, filled with filling, sprinkled with sweet powder. American donuts are also popular, which are round and covered with icing. It is useful for every cook to know how to cook donuts step by step.

donut cooking

How to make donuts should be known to any hostess so that she can please her loved ones with a delicious fragrant dish. There are two types - fluffy yeast buns or comfortable rings with a hole in the middle. At will, the products are filled with a filling, for which jam, jam or jam or cream is taken. They are best served with a sprinkle of powdered sugar, cocoa, confectionery mastic.

The best option on how to bake donuts is to use an air fryer with ghee or refined vegetable oil. Due to this, you will get a fatty and high-calorie dish, so do not get carried away with it. It is best to fry donuts in clean fresh oil at a temperature of 180-200 degrees until golden brown. It is necessary to lower the products so that they float freely in the oil, do not interfere with each other during boiling and do not touch the surface. You can cook a large number of products in this way.

in a frying pan

In addition to the deep fryer, you can cook donuts in a pan. Such products are not much different from deep-fried ones. For frying, a cast-iron thick-walled frying pan with high sides is ideal. It needs to be heated, pour out the oil and heat until bubbles appear, lower the workpieces and fry until a ruddy surface is obtained. In addition, in Grandma's chests you can find a special frying pan with cells that allows you to cook perfectly round donuts.

In the oven

More dietary and low-calorie donuts are obtained in the oven in the form due to the use of less oil and frying. The form for donuts can be any - silicone, metal, ceramic or glass. Cooking consists in kneading the dough, distributing it into cells and baking in an oven preheated to 200 degrees for about 15 minutes. Cooking products with this method will be slower, but more useful.

Donut dough

It affects the final taste of donut dough, which is kneaded in several ways. The main components for it are flour, sugar, eggs, and the liquid base is water or dairy products. To make lush tasty donuts, you need to add a pinch of salt and slaked soda to the dough. You can prepare the dough with mayonnaise, yeast, kefir or milk.

For yeast donuts, you need to dilute the yeast in warm water, add flour and knead the dough, which is infused for several hours. After that, you can cook delicious lush products. Less high-calorie, but just as beautiful are cottage cheese donuts, which have a hole in the middle, cut out with a glass. Or you can fill the middle with nuts, jam, chocolate.

The secrets to making donut dough without yeast are:

• if filling is used, less sugar is needed;
• you can add liquor, cognac, rum;
• after deep-frying, remove excess oil by blotting the surface of the products with a paper towel.

Donut recipe at home

Each experienced culinary specialist will find his own recipe for airy donuts, according to which it will be quick and easy to cook them. Beginners should pick up a step-by-step recipe for a fried treat in order to follow the instructions exactly and get an exquisite dish that delights the household. You can make different products at home: with jam, with condensed milk, chocolate.

From cottage cheese

• Cooking time: half an hour.
• Servings: 3 persons.
• Calorie content of the dish: 289 kcal.
• Purpose: for dessert.
• Cuisine: Russian.

How to cook cottage cheese donuts, the recipe below will teach. These products will turn out to be unusually tasty and fragrant, dense in texture and with a pleasant sweetish dough. They should be deep-fried using fresh oil, which is recommended to be changed before preparing the next portion.

Ingredients:

• cottage cheese - 120 g;
• flour - 150 g;
• eggs - 1 pc.;
• sugar - 50 g;
• soda - 1 tsp;
• powdered sugar - 10 g;
• vegetable oil - 100 ml.

Cooking method:

1. Beat the egg-sugar mixture, add soda, cottage cheese, flour. Knead the dough until smooth, roll out, cut circles.
2. Heat the oil, fry the circles on it for 4 minutes each.
3. Before serving, remove excess fat, sprinkle with powdered sugar.

On kefir

• Cooking time: half an hour.
• Number of servings: 15 persons.
• Calorie content of the dish: 299 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: medium.

How to quickly prepare dough for donuts on kefir, the following instructions will teach. Kneading the base using a fermented milk drink will give the products lightness and splendor, saturate with gas bubbles. The result will be soft, delicate products that will smell good. They are best eaten with tea, coffee, hot milk or cocoa.

Ingredients:

• kefir - a glass;
• sugar - a glass;
• soda - 1 tsp;
• eggs - 2 pcs.;
• flour - 3.5 cups;
• vegetable oil - 200 ml.

Cooking method:

1. Beat the sugar-egg mixture, pour kefir, stir with a whisk. Add sifted flour, soda, stir until smooth.
2. Heat the oil in a deep-fryer or frying pan, spread the dough with a spoon, fry over low heat until golden brown with a brown tint.
3. Cool, remove excess fat, serve with powdered sugar.

with a hole

• Cooking time: 1 hour.
• Servings: 20 persons.
• Calorie content of the dish: 269 kcal.
• Purpose: for dessert.
• Cuisine: American.
• Difficulty of preparation: medium.

The American version of the dish suggests that the products will turn out to be flatter and with a hole in the middle. How to make donuts with a hole, the technology below will teach. She will also explain how to make a delicious treat with chocolate icing, which should be eaten chilled: unlike traditional Russian buns, eaten piping hot. You can cook it in an hour.

Ingredients:

• flour - half a kilo;
• water - a glass;
• margarine - 100 g;
• eggs - 1 pc.;
• sugar - 1.5 tbsp;
• dry yeast - 6 g;
• salt - 1 tsp;
• chocolate icing - 35 ml.

Cooking method:

1. Mix flour, sugar, yeast, beat in an egg, pour in water. Stir in margarine, knead the dough, divide in portions after 15 minutes.
2. Place on a baking sheet lined with baking paper and leave for 20 minutes.
3. Deep fry for 4 minutes, cool, remove excess fat.
4. Cover with glaze.

stuffed

• Cooking time: half an hour.
• Servings: 10 persons.
• Calorie content of the dish: 315 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: medium.

An easy recipe for stuffed donuts suggests that they will be made with jam, jam or jam fillings. Homemade preparations that can be flavored with nuts, chocolate or coconut chips are optimal for this. Fragrant appetizing products will appeal to a child and an adult if served with black tea, coffee or cocoa. You can cook them in just half an hour.

Ingredients:

• kefir - a glass;
• eggs - 1 pc.;
• sugar - a glass;
• salt - 4 g;
• vegetable oil - a glass;
• flour - 1.5 cups;
• apple jam - 50 ml.

Cooking method:

1. Mix kefir with egg, flour, sugar, salt. Mix the dough until smooth, form balls, flatten slightly.
2. Put jam in the center of each, fix the edges.
3. Prepare the oil, heat up, fry the portions until brown. Serve with powdered sugar.

Easy donut recipe

• Cooking time: half an hour.
• Servings: 5 persons.
• Calorie content of the dish: 278 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

The recipe below for simple donuts implies that they will have to be done in a hurry. Such “lazy” products will help out the hostess if guests suddenly rush in, and there is nothing to treat them with. From simple ingredients in just half an hour, you can cook delicious donuts that will decorate the table.

Ingredients:

• eggs - 2 pcs.;
• sour cream - 75 ml;
• sugar - 70 g;
• vanilla, cardamom, cinnamon - a pinch;
• soda - 10 g;
• vegetable oil - 100 ml;
• flour - 130 g.

Cooking method:

1. Beat eggs with sugar and sour cream, add spices, add slaked soda and flour.
2. Heat the oil in a frying pan, put in portions with a spoon, fry until browned.

From yeast dough

• Cooking time: 3 hours.
• Servings: 20 persons.
• Calorie content of the dish: 334 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: medium.

A recipe for yeast donuts at home will teach cooks how to make lush, mouth-watering donut buns. They have an airy texture, excellent taste and pleasant aroma. The dough will have to be kneaded with yeast, which will take a lot of time, so you should have time to prepare a treat in advance for the arrival of guests.

Ingredients:

• milk - half a liter;
• dry yeast -10 g;
• egg yolks - 2 pcs.;
• granulated sugar - 2.5 tablespoons;
• salt - 4 g;
• butter - 45 g;
• flour - half a kilo;
• vegetable oil - a glass;
• powdered sugar - 30 g.

Cooking method:

1. Heat half a glass of milk, stir sugar with yeast in it.
2. After 10 minutes, add the remaining warm milk, yolks, melted butter, salt.
3. Add the sifted flour to the dough, leave for half an hour.
4. Stir, leave for another 1.5 hours.
5. Form balls, fry in oil until golden brown, sprinkle with powder.

With condensed milk

• Cooking time: 1 hour.
• Servings: 10 persons.
• Calorie content of the dish: 350 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

The following recipe will teach you how to make donuts with condensed milk. They will turn out with a bright, pronounced creamy taste and pleasant aroma, sweet, but without cloying. Due to the use of condensed milk, sugar will not have to be used - the sweetness from this component is enough for the entire dough. You can cook products in deep fat or bake in the oven using molds.

Ingredients:

• condensed milk - half a can;
• eggs - 2 pcs.;
• flour - 400 g;
• salt - 5 g;
• soda - 5 g;
• sunflower oil - 100 ml.

Cooking method:

1. Beat eggs, condensed milk, salt, add slaked soda. Introduce the sifted flour, knead the dough, let it rest for 15 minutes.
2. Form balls, fry in hot oil until lightly browned.
3. After removing excess fat, serve with powdered sugar.

Chocolate

• Cooking time: 3 hours.
• Servings: 40 persons.
• Calorie content of the dish: 346 kcal.
• Purpose: for dessert.
• Cuisine: American.
• Difficulty of preparation: medium.

Very tasty and fragrant are chocolate donuts in the oven, which are prepared according to the American traditional recipe, but not deep-fried. Everyone will need to know how to properly prepare such an exquisite delicacy, because the products are distinguished by a rich taste and appetizing aroma. Chocolate icing on top looks spectacular and draws attention to pastries.

Ingredients:

• milk - half a liter + half a glass for glaze;
• yeast - 1.5 tablespoons;
• sugar - 80 g;
• salt - 5 g;
• egg yolks - 3 pcs.;
• butter - 50 g;
• brandy - 50 ml;
• vanillin - 2 g;
• flour - 0.8 kg;
• powdered sugar - 250 g

Cooking method:

1. To half of the warm milk, add yeast, part of the flour, sugar, salt. Infuse for half an hour in warmth, pour in the remaining warmed milk, soft butter, cognac, yolks, flour. Knead the dough, let rise for an hour.
2. Roll out, cut out circles, make a hole in the center. Let rise for an hour, bake on a baking sheet in the oven at 200 degrees for 20 minutes.
3. Make icing for donuts: melt icing in milk, keep on fire until viscous. Coat the surface with it, let it dry.

On milk

• Cooking time: 1 hour.
• Number of servings: 15 persons.
• Calorie content of the dish: 171 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

Kneading the dough for donuts in milk is not so difficult, so even beginners in the culinary world can handle it. How to make the products themselves correctly is already known from the above recipes. After kneading, you need to form round balls, deep-fry or bake in the oven. It will turn out a delicious treat that even gourmets will like.

Ingredients:

• flour - 1.5 cups;
• eggs - 2 pcs.;
• milk - 250 ml;
• butter - 100 g;
• dry yeast - 12 g;
• sugar - 100 g.

Cooking method:

1. Mix milk, sugar, yeast. After 10 minutes of infusion, under the lid, add beaten eggs, melted butter, flour.
2. After half an hour of resting the dough, form round balls, fry in oil.
3. Serve with boiled condensed milk.

With jam from yeast dough

• Cooking time: 2.5 hours.
• Servings: 12 persons.
• Calorie content of the dish: 299 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: medium.

This recipe will teach you how to make donuts with jam based on yeast dough. Cooking takes a lot of time, but the result is round, appetizing treats that are rich in taste, soft aromatic filling and pleasant aroma. How to make such a delicacy is described and shown below.

Ingredients:

• milk - 1.5 cups;
• eggs - 1 pc.;
• margarine - 70 g;
• sugar - 1.5 tbsp;
• salt - 5 g;
• dry yeast - 6 g;
• flour - 550 g;
• cherry jam - 100 ml;
• vegetable oil - a glass.

Cooking method:

1. Add sugar, yeast to milk, after 15 minutes pour in the egg, melted margarine, salt.
2. Mix with a whisk, add flour. Cover with a towel for 1.5 hours.
3. Roll out, cut out circles, leave for half an hour to rise. Fry in a skillet until golden brown.
4. Make cuts, introduce jam with a pastry bag.
5. Serve with powdered sugar, fresh berries and mint leaves.

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How to make donuts at home

With a crispy crust, sprinkled with powdered sugar, warm from deep-frying and unusually tender inside - what could be tastier than such sweet pastries? Lush and melt-in-your-mouth donuts, which are also called donuts, are the most favorite children's treat. Do you want to please your household right in the morning? Fry round fried pies with sweet filling for them for breakfast, and they will be happy all day. It remains to figure out how to cook delicious donuts so that they turn out fragrant and airy.

Donuts for every taste

For donuts, you can cook any dough: yeast, custard, kefir, cottage cheese, condensed milk. Sometimes they are made with a hole in the middle or filled with cream, jam, jam, marmalade, topped with icing, fondant, sprinkled with nuts and other powders. There are many types of donuts, and they are all very tasty. Berliners, or "Berlin balls", are completely round, without a hole, filled with confiture or cream, sprinkled with powdered sugar or poured with glaze. French beignets are donuts, the main part of which is the filling, and the dough serves only as a crust. Spanish bunuelos are kneaded with milk and butter and stuffed with whipped cream or chocolate. Ukrainians call donuts pampushki and boil them in milk, and American donuts, which are made from a wide variety of dough, even chocolate, are filled with delicate fillings and glazed with sweets. There are also snack donuts that replace bread - usually for such pastries, salt and spices are added to the dough instead of sugar, and the filling is prepared from meat, vegetables and mushrooms.

Donut Cooking Secrets

You can’t do without secrets, because donuts are a capricious dessert that requires attention and knowledge of some subtleties. However, once you learn all the secrets, you can make donuts quickly and deliciously without looking into a cookbook. So, what should you know about donuts in the first place?

Perfect batter for fluffy donuts

To make delicious donuts, you need the right dough. If you're making yeast donuts, use only very fresh yeast and sifted flour to keep the donuts fluffy. Follow the recipe as accurately as possible, keep the correct proportions and make sure that the dough has the right consistency for rolling out. Soft dough for baking is one of the most important secrets for making donuts that are fluffy, porous and light. You can knead dough for donuts in a bread maker by selecting the appropriate mode. Sometimes, during the kneading process, dried fruits, nuts, candied fruits, pieces of fruit and spices are added for a variety of flavors. Take care of the dough and products during proofing from drafts, because even the slightest breath of breeze can stop the growth of the dough.

How to make donuts

Filled donuts are molded like this: roll out the circles, put a little filling in the middle of each, close the second circle on top and connect the edges well. You can put the filling on a regular layer of dough, cover with another layer on top, then cut donuts of suitable size with a glass and securely fasten the seams. You can do it easier - cut the dough rolled into a tourniquet into pieces, slightly smooth each piece with your hands to make a cake, put the filling on top and raise the edges, pinching the donut well. After that, you should roll the correct and beautiful ball.

Another way to make simple donuts is to roll the dough into a rope, cut into pieces, make a sausage out of each and connect the ends to make a ring. Sometimes the watery dough is scooped up with an ordinary spoon and given a round shape during the frying process.

Before deep-frying, donuts, if cooked with yeast, should stand for a while on a floured baking sheet and rise.

Donut toppings

Making donut fillings gives scope for culinary imagination. It can be any marmalade, jam, jam, custard, chocolate, nuts or lemon curd, which is an airy lemon-egg cream. Suitable for the filling are apples cut into small cubes with cinnamon and sugar, and mashed banana, and boiled condensed milk, and cottage cheese mixed with sugar and yolk. In order to thicken the liquid jam, semolina can be added to it - 1 tsp is enough for 100 g of the filling. decoys.

The best fryer

The best deep fryer for donuts is good quality ghee or vegetable oil with no flavor. The oil should be clean and fresh, that is, it is not recommended to fry in it a second time, moreover, during storage, the used oil acquires a not very pleasant taste and smell. Many housewives believe that it is best to fry donuts in pure goose or pork fat mixed with ghee. In this case, for every 400 g of deep fat, pour in 1 tbsp. l. vodka so that the donuts are not saturated with the smell of animal fat.

And most importantly, the optimal deep-frying temperature is 180-200 ° C, because donuts quickly blush in hot oil, but remain raw inside, and in warm oil they are too saturated with fat. For this reason, it is best to cook in a deep fryer where the temperature can be controlled. Put so many donuts in the deep-fryer so that they float freely in it and boil without interfering with each other, taking into account the fact that the products increase in size. Keep an eye on the degree of browning and carefully flip the donuts to the other side as needed.

Frying pan or deep fryer

Donuts cooked in a pan do not differ from deep-fried products, the main thing is that the pan has a thick bottom and high sides, preferably cast iron. However, all kinds of deep-frying attachments make the job easier. The deep fryer is convenient with a temperature controller, a timer, a viewing window, a filtration unit and other useful options. However, modern donut pans are no less convenient - they have deep compartments into which the dough is poured, and then the pan is placed on the stove. Naturally, it should be well warmed up before this. Cast iron donut pans have a non-stick coating and are very convenient because they use oil more economically, because it only needs to be poured into the cells.

How to serve donuts

Spread after frying on a paper towel to remove excess fat - additional calories are useless. After that, you can sprinkle the products with powdered sugar mixed with cinnamon or vanilla. It's best to dust the donuts while they're still warm, as the powdered sugar will melt slightly and hold better. If you have time, make donuts sweet sauce, such as caramel, frosting or fondant. Choux donuts are stuffed after frying by making a hole in the ball or cutting it in half, as in the preparation of custard cakes.

Freshly prepared donuts are the most delicious, best of all when they are deep-fried and immediately get on the table of the sweet tooth. Donuts that lie for a long time gradually lose their taste and aroma, so it is advisable to store them for no more than two days.

How to cook cottage cheese donuts at home: a step by step recipe

Donuts made from cottage cheese dough can be served for breakfast instead of traditional cheesecakes. They are good for lunch and for dinner as a dessert. Donuts can be prepared quickly if guests unexpectedly come - it will take only half an hour to prepare the dough and fry.

Ingredients: 2 eggs, 1 pack of cottage cheese (180–200 g), 2–4 tbsp. l. sugar, 4 tbsp. l. flour with a slide, ½ tsp. soda, 1 tbsp. l. syrup, rum or liquor, salt on the tip of a knife, vinegar, vegetable oil for frying.

Cooking method:

1. Put cottage cheese in a cup and break eggs into it. If the cottage cheese is too wet, add not 2 eggs, but 1 egg and yolk.

2. Mix the contents of the cup with sugar. If the cottage cheese is sour, add a little more sugar.

3. Enter salt and soda into the curd, extinguishing it with a drop of vinegar.

4. Beat the curd-egg mass with a blender until it becomes homogeneous and airy.

5. Combine cottage cheese with flour and knead the dough thoroughly. If it turns out watery, add a little more flour, but carefully. Donut dough doesn't have to be tough.

6. For flavor and spice, add alcohol or fruit syrup to the dough if you are cooking for children.

7. Lubricate your hands with vegetable oil and roll out two thick sausages from the dough.

8. Cut the sausages into large pieces and form into balls.

9. Roll each bun into a circle and cut a hole with a small glass. You can leave donuts in the form of balls if you like this shape. This amount of dough makes about 15 donuts.

10. Heat the oil in a fryer to 140 ° C or fry the donuts in a regular thick-bottomed pan, pouring 3 cm of oil into it.

11. When the oil is hot enough, dip the donuts one at a time, and after a while turn them over to the other side. Donuts should be golden brown.

12. Place the finished donuts on a paper towel to soak up excess oil.

13. Dust donuts with powdered sugar and serve with tea, coffee, cocoa or milk.

Cottage cheese donuts prepared according to this recipe are good because they contain little sugar and flour, so they can be called low-calorie. But most importantly, they are just as tasty the next day, so you can cook more of them.

How to make donuts quickly and easily

This easy recipe is perfect for when guests are on the doorstep and the fridge is empty, but you can make lazy donuts at home. Mix 2 eggs with 3 tbsp. l. sour cream and 3 tbsp. l. sugar, add vanilla, cinnamon or cardamom for flavor - it will be tastier. Extinguish with vinegar ½ tbsp. l. soda and add so much flour so that the dough resembles rustic sour cream in thickness.

Heat the vegetable oil in a frying pan and spread the dough into deep fat, scooping it up with a tablespoon, fry the donuts until they are browned. Products will not be perfectly round, but tender and tasty.

In New Zealand, a monument was erected to the donut, and rightly so, because this dessert is international and versatile, since you can endlessly experiment with it. What you will not find in culinary publications - donuts with orange, cranberries, halva, coconut, donuts from rice, cheese, potatoes, beans ... Surely your family knows how to cook donuts unusually and tasty - send your recipes with photo and step-by-step description, share with readers of the site "Eat at Home!" interesting ideas on how to make donuts even tastier!

My dears, today I propose to cook the fastest fluffy donuts that you - one hundred percent - have not tried yet. Their taste is simply amazing: soft, airy, with a delicate crispy crust - you won't even notice how quickly and easily they are cooked. Some may object to me that donuts are a troublesome business. But no! Because we will cook our donuts on kefir, and not on yeast. Onward to the kitchen!

Ingredients:

• kefir 2.5% - 250 milliliters;
• butter - 30 grams;
• egg - 1 piece;
• vegetable oil (refined) - 3-4 tablespoons;
• sugar - 4-5 tablespoons;
• flour - 390 grams;
• salt - 1 pinch;
• soda - 0.5 teaspoon;
• powdered sugar.

The fastest air donuts. Step by step recipe

1. Break the egg into a bowl, in which we will make dough for donuts, and beat with a whisk. The egg can also be beaten with a mixer: as it suits you.
2. Add all the sugar at once and continue beating until smooth. The sugar in the egg will not completely dissolve, but will remain a thick mass. By the way, half of the sugar can be replaced with honey, taking two tablespoons of it - this is already a matter of taste.
3. Now it's time to add kefir. It is not necessary to take fresh kefir: it is very good if the fermented milk product stands for 3-4 days.
4. Sprinkle salt and soda. We mix everything.
5. Butter must be melted on the stove until liquid. Let cool and only then add to the dough. For example, I melt butter in the microwave. This is faster in time, and it will not be as hot.
6. We add the sifted flour to the dough a few tablespoons, you do not need to pour it all at once. Flour is sold all different and therefore one will take less according to the recipe, and the other, on the contrary, more. Therefore, to make donuts airy, it is better to add flour in portions.
7. So, poured flour, mixed. Pour again and mix the dough again. When you can no longer knead the dough with a whisk, pour a few tablespoons of flour on the table and put the dough from the bowl on it.
8. Knead the dough until smooth, but not too hard. Make a well in the middle and add sunflower oil. Please note that we use only refined oil.
9. We dip our hands into the oil and begin to stretch the dough around the edges and mix it in, then inside. A little secret: if we had added sunflower oil earlier, before adding flour, then the dough would have turned out to be much denser and not so airy.
10. When the dough stops sticking to your hands, and this happens quickly enough, it is ready. Divide the dough into two equal parts with a knife. Flour for further preparation of donuts does not need to be sprinkled on the table: otherwise the donuts will burn during frying.
11. We roll out half the dough with a rolling pin: its width should not be more than one centimeter. You can cut donuts with a special mold, but if you don’t have one, then you can take an ordinary bowl, and cut out the middle with a glass. The edges and the middle of the form, which will be in contact with the dough, must be greased with vegetable oil.
12. We put the pan on the stove and pour sunflower oil into it: about a centimeter in height - and heat it up. We make the fire below medium: at this temperature, donuts will be fried, not burned.
13. We send the donuts to the pan and fry first on one side until golden brown, then on the other. You can turn them over with the help of two forks: it will be more convenient.
14. We will prepare a large dish for ready-made donuts and lay several paper napkins on it so that excess fat is absorbed into the paper after frying.
15. We took the donuts out of the pan and start frying the next ones. From our amount of dough, 14 donuts were obtained, with a diameter of 8 cm.
16. When the donuts are all fried, let them cool and then sprinkle with powdered sugar.

Delicious donuts that we cooked in almost 10 minutes are ready! You can serve such donuts with anything: with tea, coffee, milk, and even just with soda - as you like and as you like. For my taste, such donuts vaguely resemble pancakes, but, unlike them, they do not quickly become stale. Visit the site "Very tasty" - and you will find many new recipes for yourself there. And bon appetit to all!

There is simply no more fluffy and fluffy donuts - this is an easy and perfect recipe! Dough for donuts is prepared in milk with the addition of yeast. We will fry in a pan, but you can also in a pan or deep-fry. Donuts are the most delicious, after cooling the dough is not rubbery, just as tasty and soft. How to make donuts with a classic shape and how to fry? See a step-by-step recipe with a photo, also, if you have questions, watch a short video. Happy cooking!

Ingredients for 18 pieces:

• wheat flour - 500 grams;

• dry yeast - 8 grams;

• sugar - 50 grams;

• vanilla sugar - 5 grams;

• salt - 3 grams;

• milk - 300 grams;

• butter - 50 grams;

• yolk (whole egg) - 2 pieces (1 piece);

• vegetable oil for frying - 800-1000 ml.,

• powdered sugar - 30 grams.

Video recipe with a detailed process of making homemade donuts:

Delicious and fluffy donuts. Step by step recipe

1. I will knead the dough with a planetary mixer, but this can also be done by hand. Mix all dry ingredients: flour, salt, sugar, vanilla sugar and yeast.

2. Add the yolks, you can use a whole egg, but the dough is more tender on the yolks. Add melted butter and warm milk. We knead the dough.

3. The amount of flour may vary, it all depends on its quality. If the dough continues to stick, then add flour, if it is too dense, then liquid. We crush with our hands and put the dough in a bowl, cover.

4. Leave for 60-90 minutes in a warm place to rise. The time depends on the room temperature.

6. Then we make holes in the middle of the ball. It is convenient to use pieces of parchment, so the dough will not deform when lowered into hot oil.

7. Fry the donuts in heated (not to smoke) oil, on a slight heat on both sides until golden brown. Place donuts on paper towels and let excess oil drain.

8. If desired, sprinkle with powdered sugar. The dough is moderately sweet, which perfectly complements the powder. Inside the donuts are very fluffy and soft, not rubbery when cooling. Try it - you can do it too!