How to make chicken broth in a slow cooker. Meat broth in a slow cooker

Broth is a rich liquid that is obtained by prolonged boiling of various types of meat, fish, as well as mushrooms and vegetables in water. It is the basis of various soups and sauces, and can also act as an independent dish. Today we will look at several recipes for making broth in the Redmond multicooker.

Broth in the Redmond slow cooker, made from chicken, is considered not only tasty and aromatic, but also a very healthy dish. It can be used in the preparation of noodles and a variety of soups, and can also be eaten as an independent dish by adding some greens and crispy croutons to the plate.

To cook chicken broth in a Redmond slow cooker, you will need the following:

• chicken meat – 0.8-1 kg;
• water – 2 l;
• onion – 1 pc.;
• carrots – 1 pc.;
• salt - to taste;
• bay leaf – 1-2 pcs.;
• black pepper and allspice peas - 5-6 pcs.

The method of preparing broth in a Redmond multicooker consists of the following steps:

1. First of all, prepare the meat. To do this, rinse it thoroughly, remove any remaining feathers and excess fat.
2. Peel the onions and carrots and wash them. Vegetables should not be chopped finely; carrots can be cut into 4 parts, and the onion can be used whole.
3. Place chicken meat at the bottom of the Redmond multicooker container, then immerse the vegetables, add peppercorns and bay leaves.
4. Fill the food with water and add salt to taste. Then lower the lid and put the Redmond multicooker in the “Stew” mode. Your broth will take approximately 1.5 hours to cook.
5. About 30 minutes after the start of the process, open the multicooker and remove the foam from the broth with a slotted spoon.
6. When the cooking time is up, let the dish cool slightly. After this, remove the bowl of broth from the Redmond multicooker, remove the meat into a separate bowl, and strain the broth itself through a sieve - this way it will turn out clean and transparent.
7. Separate boiled chicken from the bone - it can be used in preparing various dishes.

Chicken broth cooked in a Redmond slow cooker will be an excellent base for soup. In addition, you can cook any porridge on it. Cereals boiled not in plain water, but in aromatic broth, will be a tasty and satisfying side dish.

Fish broth in a multicooker Redmond

If you are tired of meat soups, we suggest replacing them with fish dishes for a while. Your household will definitely like the fish soup cooked in a rich broth. Making such a broth in a Redmond multicooker is not difficult; first, stock up on the following products:

• fresh fish (trout or salmon) – 600-700 g;
• water – 2 l;
• onion – 1 pc.;
• carrots – 1 pc.;
• salt - to taste;
• bay leaf, white peppercorns - to taste.

Prepare fish broth in the Redmond multicooker:

1. Rinse the fish in cold water, remove the fins and make sure that there are no scales left anywhere.
2. Peel the onions and carrots, wash and cut into 2-4 pieces.
3. Place the prepared fish and vegetables into the Redmond multicooker container. Next add pepper and bay leaf. Pour water into the bowl and salt the dish to taste.
4. Place the Redmond multicooker in the “Stew” mode and cook the broth for 1.5 hours. At the end of cooking, taste the dish again for salt.
5. When the broth has cooled, remove the fish and strain the liquid through a fine strainer.

The fish broth turns out nice and clear, and very little foam is formed during its preparation. The broth can be used not only as a base for fish soup, but also in the preparation of various sauces. Excess broth can be frozen and stored in the refrigerator for some time.

Beef broth in a Redmond slow cooker

The Redmond multicooker is an indispensable assistant in preparing such dishes as beef broth. The fact is that in the bowl of a multicooker the meat does not just boil, as in a regular saucepan, but simmers for a long time at high temperature. As a result, the beef melts in your mouth, and the broth turns out rich and very tasty.

To prepare broth in the Redmond multicooker, use the following products:

• beef on the bone – 0.5 kg;
• water – 2 l;
• carrots – 1 pc.;
• onions – 2 pcs.;
• bay leaf – 1-2 pcs.;
• black and allspice peas – 5-6 pcs.;
• salt - to taste;
• parsley root – 1 pc.;
• parsley - 1/2 bunch.

To cook beef broth in a Redmond slow cooker, follow the instructions below:

1. Rinse the meat under running water and separate from the bone. Pour a little vegetable oil into a frying pan, heat it and fry the bone for a few minutes, then transfer it to the Redmond multicooker bowl.
2. Peel the vegetables and parsley root, wash and cut into several large pieces.
3. Place meat, onions and carrots, black and allspice, as well as parsley root and a few bay leaves into the slow cooker. Pour water and salt over all ingredients.
4. Place the Redmond multicooker in the “Stew” mode and cook the broth for 4-5 hours. About 1-2 minutes before the end of cooking, taste the dish for salt, add salt if necessary, and also add chopped parsley to the bowl.
5. Cool the finished broth, remove the meat and strain the liquid.

Pork broth in a Redmond slow cooker

Soups cooked with pork broth are very satisfying and appetizing. This broth is also good for making jellied meat. To make pork broth in a Redmond slow cooker, you will need the following ingredients:

• pork on the bone – 500-600 g;
• water – 2 l;
• onion – 1 pc.;
• salt, black pepper - to taste.

Method for preparing broth in a Redmond multicooker:

1. Rinse the pork thoroughly under running water and remove everything unnecessary: ​​films, veins, excess fat.
2. Peel the onion and cut in half. Place the ingredients in the Redmond multicooker container and fill with water. Add salt, pepper or any other spices to your taste.
3. Activate the “Extinguishing” option on the device panel and set the timer for 2 hours.
4. After 20-30 minutes from the start of cooking, remove the foam and taste the dish for salt.
5. Close the multicooker lid and leave the broth to cook until the end of the program.

Mushroom broth in a Redmond slow cooker

If you decide to prepare such a broth, give preference to wild mushrooms, since they will give the dish a rich and incomparable aroma. We also note that boletus and boletus can turn the broth dark, so it is better not to use them. Porcini mushrooms are ideal, although other edible varieties are also suitable.

To cook this broth in a Redmond multicooker, follow the instructions:

1. Rinse dried mushrooms and soak in cold water for at least 3 hours so that they are saturated with liquid. After this time, strain the water into a separate container.
2. Peel the vegetables, then cut into large pieces. Rinse the parsley root thoroughly.
3. Place all the prepared products into the bowl of the Redmond multicooker and pour in the water in which the mushrooms were soaked. Salt the dish, set the “Stew” mode on the panel and cook the broth for 1-1.5 hours.
4. After the program ends, let the liquid cool, then strain it into a separate pan. Pass the boiled mushrooms through a meat grinder or chop in a blender, then add them back to the broth.

1. To prepare the broth, you can use any type of meat, but the most wonderful taste will have a dish cooked from meat on the bone.
2. To make the broth good, it is important not only to choose the right products for its preparation, but also to pay due attention to the main ingredient - water. It must be fresh and cleaned. Tap water, which contains many harmful impurities, can spoil the taste of the dish.
3. If you are going to cook broth and frozen meat, you should first defrost it properly. Under no circumstances should you cook it as soon as you take it out of the refrigerator; rapid defrosting in hot water will lead to a deterioration in the taste of the product. It is best to remove the meat from the freezer a few hours before preparing the broth.
4. Onions are always added to the pork broth - it gives the dish an appetizing aroma. And if you want to get a beautiful golden hue to the soup, add fried carrots to the dish.
5. Dried tomatoes will give the broth an interesting taste and a beautiful dark shade.
6. Once you have cooked the broth, you don’t have to use it right away. You can freeze the liquid for a while; the broth can be stored in the freezer for a couple of weeks.

Step 1: Prepare the vegetables.

First prepare the vegetables. The carrots need to be peeled, cut off the ends, divided into several parts and rinsed thoroughly with running water. The onion should simply be peeled.

Step 2: Prepare chicken broth in a slow cooker.

Place a special soup set of chicken meat or any parts of the bird’s body in the multicooker bowl, these can be breasts, thighs, and even wings or necks. If desired, the meat can be peeled, then the broth will be even less fatty and more healthy.
Immediately cover the chicken with water. Place the previously prepared onions and carrots into the multicooker bowl. Season with salt, peppercorns and a couple of bay leaves.
Close the multicooker lid and select the mode "cooking", if this is not on your device, then the mode will do "quenching". Set the timer to 1-2 hours, depending on whether your chicken meat is tough or softer, juicy. For example, “soup” chicken, which can be distinguished by its long legs, thin thighs and breast, takes longer than a thick broiler, but the broth from the stringy chicken is more flavorful.

Step 3: Strain the chicken broth.

As soon as the chicken meat is cooked, the broth is ready. Remove the chicken from it and disassemble it, removing the meat from the bones. The bones are discarded, but the meat can be put into a salad or put back into the soup. Throw away the carrots and onions without remorse, they have done their job and have become completely tasteless.
Strain the remaining broth. And then pour it into a clean jar, close the lid and put it in the refrigerator. Or serve it to the table by making soup from it or just in its pure form.

Step 4: Serve chicken broth.

If you decide to serve chicken broth as a separate dish, add fresh herbs, a hard-boiled egg and garlic croutons or croutons. It turns out very tasty! It’s also healthy and not at all greasy! Chicken broth can be safely given to both adults and children, especially in autumn and winter, when our immunity needs protection.
Bon appetit!

If you add noodles to the prepared chicken broth and cook them, you get a light soup.

In addition to these vegetables, chicken broth can be boiled with celery and leeks.

For flavor, you can add dry herbs to the prepared chicken broth, as well as chicken spices.

The ability to prepare chicken broth in cooking is one of the basic ones. Most housewives successfully cope with this task without resorting to the help of kitchen appliances. They are helped by experience and knowledge of many subtleties that allow them to cook clear, aromatic and tasty chicken broth. When cooking a dish in a pan, the slightest mistake can cause it to become cloudy. You have to constantly monitor the water level in the pan. There is a risk of oversalting the dish if you add salt at the initial stage of cooking. All these pitfalls can be avoided if you prepare chicken broth in a slow cooker. A smart device will not allow it to boil too much and will not allow the water to evaporate. The result is guaranteed to meet your expectations.

Cooking features

Despite the fact that the process of cooking chicken broth in a slow cooker is simple and does not require the housewife to know many subtleties, she will still have to take some points into account. Otherwise, even a smart unit will not solve the problem in the best possible way.

• The quality of the finished dish directly depends on the quality of the starting products. For the broth, it is better to take chicken raised on a farm rather than at a poultry farm - the broth from it will be more rich, aromatic and healthy.
• Broth made from chicken bones is richer and more transparent, but it is considered dietary when cooked from breast or fillet.
• An inexperienced housewife may wonder whether it is necessary to boil water before putting the chicken in it. If you were boiling chicken for a second course, it would be wiser to do this in order to keep the meat juicy. However, when cooking broth, something completely different is important: so that the maximum of nutrients from the chicken goes into the broth. Therefore, fill it with cold water and only then bring it to a boil. It is also advisable to salt a dish immediately when cooking it in a slow cooker, since salt helps to digest the beneficial substances from meat and vegetables.
• In order for the chicken broth to be aromatic, roots, spices and vegetables are added to it during cooking. The most commonly used are onions, carrots, celery and parsley roots, allspice and black pepper, and bay leaves. There is no need to chop them finely. After preparing the broth, the used vegetables and spices are thrown away, since they have already transferred most of the beneficial substances to the broth. If you want to prepare a broth with vegetables so that they remain suitable for consumption, you need to put them in a ready-made broth, heat them up and bring them to readiness.
• The duration of cooking chicken broth in a slow cooker depends on the size of the poultry pieces and the selected cooking mode. Usually it is 1.5–2 hours.
• After cooking, the broth must be strained and the multicooker bowl washed, as plaque will appear on its walls due to the fact that it was not possible to remove the foam protruding from the surface while cooking the broth.
• If you want the broth to have a richer color and taste, you can first fry the vegetables in a dry frying pan or bake them in the oven until half cooked.
• Do not leave the spices in the broth for a long time: they will give it a bitter taste.

Chicken broth can be consumed as an independent first course, supplemented with croutons, bread or herbs. It also often serves as the basis for preparing other dishes: sauces, soups, cold and hot appetizers.

A simple recipe for making chicken broth in a slow cooker

• chicken soup set – 0.5 kg;
• water – 2 l;
• onions – 75 g;
• carrots – 100 g;
• salt, pepper - to taste.

Cooking method:

• Wash the chicken parts included in the soup set and place in the multicooker bowl.
• Wash and peel the vegetables and add to the chicken.
• Salt and pepper the ingredients, fill with clean water. It is better to use filtered water rather than tap water.
• Start the unit by selecting the “First course” or “Soup” mode. If your appliance has a Broth program, select it. Set the timer for 2 hours.
• After the specified time, strain the broth, use the bones and other parts of the chicken, and discard the vegetables.

The broth prepared according to this recipe can be eaten in its pure form or used as a base for preparing other dishes.

Fragrant chicken broth in a slow cooker

• chicken (any parts) – 0.8–1 kg;
• celery root – 100 g;
• onions – 100 g;
• carrots – 100 g;
• bay leaf – 1 pc.;
• allspice peas – 3 pcs.;
• black peppercorns – 3 pcs.;
• water – 2–2.5 l;
• salt - to taste.

Cooking method:

• Wash and dry the chicken, cut it into portions, and place them in the multicooker bowl.
• Wash and peel the onions, carrots and celery.
• Cut the celery into small cubes, the carrots into large circles, cut the onion in half or into 4 parts.
• Fry the vegetables in a dry frying pan for 2-3 minutes, transfer to the chicken.
• Add salt and spices, fill the food with water.
• Start the multicooker for 30 minutes in the first course cooking mode.
• After the specified time, change the program to “Extinguishing”. Instead, you can use the Multicook program. Cook for 1.5 hours.

The broth remains to be strained and used for its intended purpose. It turns out aromatic and has an appetizing hue.

Chicken broth with vegetables

• chicken – 0.7–0.8 kg;
• onions – 0.2 kg;
• carrots – 100 g;
• parsley root – 50 g;
• green peas – 100 g;
• vegetable oil – 40 ml;
• water – 2 l;
• bay leaf – 1 pc.;
• allspice – 5 pcs.;
• salt - to taste.

Cooking method:

• Cut the chicken into pieces, wash it, and place it in a multicooker container.
• Add washed but not peeled onion, salt, and spices.
• Fill with water and cook for 2 hours, at the first stage of cooking using the “Soup” program (the first 20–30 minutes), then the “Stew” program.
• Strain the broth, discard the onion with spices, wash the multicooker bowl and wipe dry.
• Wash and peel remaining ingredients. Cut the onion, carrots and parsley root into small cubes.
• Pour oil into the multicooker bowl and start the appliance in frying or baking mode.
• Add onion, parsley and carrots. Fry them for 10 minutes.
• Add green peas and broth. Select the “Stew” program and turn on the multicooker for another 15–20 minutes.

The broth according to this recipe turns out to be tasty and satisfying; it is quite capable of replacing a full-fledged first course. When serving, it doesn’t hurt to sprinkle it with chopped herbs.

It is much easier to prepare chicken broth in a slow cooker than in a saucepan, but even in this case, the technology for cooking it has its own subtleties. Only by taking them into account will you make a beautiful, tasty and healthy dish.

Chicken broth is a very special dish. It is tasty, nutritious and very easy to digest. It is no coincidence that chicken broth is considered the best food for very weakened, seriously ill people. But the list of contraindications for its use is absolutely scanty.

Prepare chicken broth in a slow cooker much easier than in a regular saucepan, due to the fact that you don’t have to constantly stand at the stove and skim off the foam. In the stewing mode, the chicken broth in the multicooker turns out clean and transparent, because foam simply does not form in this cooking mode.

You can cook a wide variety of chicken broth based on chicken broth, and you can also use it as an independent dish. It is especially good with the addition of half a hard-boiled egg, wheat crackers and finely chopped herbs. However, there is room for your imagination: you can come up with many delicious additions to chicken broth. Go for it!

Slow Cooker Chicken Broth Recipe.

Ingredients for broth:

• one kg of chicken meat (breast, legs, wings)
• one onion
• one carrot
• salt, spices to taste
• two liters of water

How to cook chicken broth in a slow cooker:

We wash the chicken meat under cold water and place it in a saucepan. If desired, add a whole onion and chopped carrots there. You can also add a stalk of celery.

Add salt, spices, allspice, a couple of bay leaves. Fill with cold water and cook in stewing mode for 1-1.5 hours.

Chicken broth in a slow cooker turns out transparent. If necessary, the broth can be strained or drained. Vegetables can be removed and meat separated from bones.

Helpful advice.
If you want to cook soup with chicken broth in a slow cooker, then to prevent foam from forming, first fry the meat in a saucepan.

10.01.2018

Most first courses are prepared with broth. Broth cooks faster in a slow cooker than on the stove. You can use meat tenderloin, poultry, fish fillet, and vegetables as a basis. Be sure to season the broth with aromatic spices and herbs. Let's look at the best homemade broth recipes.

Classic recipe

Everyone knows what broth is. This is a rich base for preparing delicious first courses. Broths are most often prepared with chicken meat or pork or beef tenderloin. The taste is different, and such broths differ in fat content. When choosing a type of meat, you should rely solely on personal taste preferences.

Perhaps every housewife knows how to cook broth in a slow cooker. To do this, you can take any part of the chicken carcass. Soup sets are also suitable.

Chicken broth in the Redmond multicooker is prepared in the “Cooking” or “Soups” mode. Cooking time is approximately one hour. To make the broth rich, aromatic and extremely tasty, in addition to universal seasonings, vegetables are added to it. Onions and carrots become frequent companions of poultry meat.

Chicken broth in the Polaris multicooker is also easy to prepare. The recipe will not differ; the only thing you should pay attention to is the program mode and cooking duration.

On a note! Sauces are prepared based on broths. The broth can also be eaten in its pure form. Many people are convinced that this is an ideal dish for strengthening the immune system and restoring strength, especially during periods of acute respiratory illnesses and flu.

Compound:

• chicken soup set;
• 2 liters of filtered water;
• onion – 1 pc.;
• carrots - 1 root vegetable;
• salt and pepper mixture - to taste.

Preparation:

1. To prepare the broth, take a soup set or a chicken carcass frame. Defrost it, rinse thoroughly with running water and dry with paper napkins.
   
2. Pour 2 liters of filtered water into the multicooker bowl.
3. We send uncut poultry meat on the bones to the container.
   
4. Select the “Soups” or “Cooking” program mode. Set the timer for 70 minutes.
5. About 40 minutes after the start of cooking, foam will appear on the surface of the broth. Remove it with a slotted spoon or a tablespoon.
   
6. Salt to taste.
7. Peel the onion and cut it in half. If the onions are large, cut them into quarters.
8. Place the onions in a multi-cooker bowl.
   
9. Peel the carrot roots, wash them and cut them into 3-4 pieces.
   
10. Close the lid of the kitchen gadget. Cook the broth until the end of the program and the corresponding sound signal.
    
11. Pour the broth into a plate, add pieces of carrots.
12. For decoration, chop green onions.
    
13. Add chopped onion to the broth and serve.

For sauces and first courses, housewives most often prepare broth based on beef, lamb or pork tenderloin. It is best to take the meat on the bones, then the broth will be richer and thicker.

It’s not difficult to prepare beef broth in a slow cooker, but there are still some culinary tricks. Don't forget about herbs, roots, seasonings, spices. All this will give the dish an exquisite taste and unique aroma.

Recipe

Compound:

• 700 g beef tenderloin on the bone;
• 2.5 liters of filtered water;
• onion head – 1 pc.;
• carrots - 1 root vegetable;
• 2-3 pcs. bay leaves;
• 5 pieces. black peppercorns;
• 1 tbsp. l. table salt.

Preparation:

1. Peel the onions and carrots and rinse thoroughly.
2. Remove any remaining moisture with a paper towel.
3. Cut the onion into 2-4 parts, chop the carrots into large rings.
4. Place a dry frying pan on the stove and heat it. Place the chopped vegetables cut side down and fry for literally 2-3 minutes until an amber crust appears.
5. Place the washed, bone-in beef tenderloin into a multi-cooker bowl.
6. Add all the spices, spices and fried vegetables at once.
7. Fill with filtered water and stir.
8. Close the lid of the kitchen gadget and set the “Cooking” program mode.
9. Add salt. Preparing the broth will take approximately two hours.
10. It is recommended to strain the finished broth.

On a note! If you want the broth to be light, do not fry the vegetables first, but add them raw. Don't forget to strain the broth through a fine sieve or piece of gauze.

Diet option

Perhaps everyone knows that turkey is a dietary product. For lunch, prepare turkey broth in the slow cooker. Add some vegetables and get an incredibly tasty first course.

Compound:

• 2.5 liters of filtered water;
• half a turkey carcass;
• parsley root to taste;
• frozen green peas – 70 g;
• carrots - 1 root vegetable;
• onion – 1 pc.;
• 3 pcs. black peppercorns;
• 1-2 pcs. bay leaves;
• 2 tsp. table salt;
• 1 tbsp. l. refined sunflower seed oil.

Preparation:

1. Cut the cooled turkey carcass in half along the ridge. We need one half.
2. Wash it thoroughly with water and cut it into portions.
3. Place the turkey pieces in a multi-cooker bowl. Add one unpeeled onion, allspice black peppercorns, laurel leaves.
4. Fill with filtered water.
5. Set the program mode “Extinguishing”, time – 120 minutes.
6. Peel the parsley root and carrots, rinse and chop.
7. After the beep sounds, transfer the boiled meat to a plate and strain the broth through a sieve.
8. Wash the multicooker bowl and dry it.
9. Pour refined sunflower seed oil into the multicooker container.
10. Select the “Frying” program mode. We send chopped parsley root with carrots and sauté.
11. Add green peas and fill everything with strained broth.
12. Select the “Stew” program mode and simmer the broth for a quarter of an hour.

On a note! Separate the boiled turkey meat from the bone. Place it on a plate and add broth with vegetables.