If today you decide to cook a pork ear appetizer for the first time, don't be surprised and don't be afraid to do something wrong. In any business, the main thing is to start, do and gain experience. Today we will cook pickled pork ears, which are very much appreciated in many countries and are even a delicacy, although it is very easy to cook them.
When it comes to this part of the pig, the man will definitely appreciate the female culinary skills. The main thing is to follow the recommendations for their preparation, and such a budget dish will be the best and most unusual at any event. I want to introduce you to some recipes for such a dish. The cooking process itself is quite long, because the ears need to be boiled and marinated, but your personal time will take no more than 20 minutes.
Korean style pork ears with carrots
Kitchen appliances and utensils: saucepan, handy utensils for snacks, hob.
Ingredients
Choosing the Right Ingredients
- Store-bought pig ears are pink and are more suitable for our snack. The ears that are sold on the market are dark in color because they are processed and tarred by hand. But such ears have a pleasant smoked taste.
- For this dish you will need apple cider vinegar. If not, take the usual table 9%.
- Use the most common soy sauce without any flavorings.
- Before cooking, soak the ears in water for 1 hour, then use a knife or a metal brush to scrape off the dirt from them, remove the hairs, if any, by burning them over the stove fire, wash again and you can cook. As a result, you need to get a smooth pink skin.
- You need to cook them for no more than 40 minutes. so that after cutting they do not stick together, turning into jelly. Don't add too much salt while cooking because there is soy sauce in the marinade, which will soak the ears, and it is quite salty.
- Do not be afraid that the ears will remain undercooked, there are dishes in which they are used raw.
- In this recipe, the proportions for the sauce are calculated for one pork ear. If you cook more of them, increase the amount of other ingredients as well.
- You can taste the sauce before marinating, you may want to add some more spices to it.
- When marinating the ears in the sauce, you want the liquid to completely cover them.
- The taste of the dish will greatly depend on Korean carrots. It should be sharp and juicy. The juice that will stand out after mixing the sliced \u200b\u200band carrots will soak the ingredients and prevent them from being dry. If it is not enough, you can add juice from Korean carrots.
Video recipe for cooking pork ears with carrots in Korean
If you still have questions or want to watch the process of preparing this appetizer, watch this video, in it you will find answers to all your questions. You will see how the sauce turns out, how to cut the ear and what will come out when fully cooked.
And here is another interesting recipe for a delicious pork ear appetizer. Here we will pickle them in a rather spicy sauce, which is so relevant in Korean cuisine. Men prefer it to beer, but you can eat it with any side dish. By the way, In Latvia, every pub has pork ears for beer., which are very popular, and in some countries they are generally classified as delicacies and the cost of this product is quite high.
In general, such a budget snack will become a huge competitor for any other, and will disappear from the table very quickly. You can store it for a long time in the refrigerator, but is it worth talking about it if it is unlikely that it will even live until the next day.
Pig ears in Korean
Cooking time: 15 minutes.
Calories: 211 kcal per 100 g of product.
Servings: for 3 people.
Kitchen appliances and utensils: hob, saucepan, salad bowl.
Ingredients
Step by step recipe
- Rinse pig ears, put them in a deep saucepan, pour water, add 2 bay leaves, half a teaspoon of coriander, 3 pcs. cloves, 3 peas of allspice and 7 black peas, star anise and a little salt.
- Send to cook until tender for 1 hour. You can cover the ears with a plate so that they are completely in the water.
- Put the finished ears under the press and let cool.
- After that, cut them into thin strips.
- Put the sliced \u200b\u200bin the tray, send a tablespoon of sugar and 50 g of soy sauce there.
- Wash, remove the seeds and stalks of the chili pepper and cut into cubes or strips.
- Mix pepper with 2 tbsp. l Korean mixture and send to the ears.
- Send here 1 tbsp. l. vinegar, minced 5 garlic cloves and 3 tbsp. l. sesame oil. Also sprinkle with 1 tbsp. l. sesame.
You can pre-fry it a little in a dry frying pan. The amount of sesame seeds can be more if you wish.
- Mix everything and leave overnight in the refrigerator. The dish is ready to serve.
Video recipe for cooking pork ears in Korean
The process of creating a dish is described in detail and clearly in this video. You can watch the entire step-by-step process of preparing a snack and see what happens when it is fully cooked.
Feed Options
- Any greens will be a great decoration for this appetizer.
- Serve cold in a salad bowl or serving bowls with any side dish or salad.
- Such an appetizer can be served with beer, and men will be very pleased with it. Cartilage lovers will appreciate it.
Benefits of pig ears
This part of pork meat contains a large number of substances that are very useful for our body. They have a large percentage of protein, which stabilizes the human metabolism. They contain a large amount of calcium, which is so beneficial for our bones and joints. Collagen, which is part of their composition, gives a healthy look to the skin and hair of a person.
This product is not very high in calories, so do not be afraid to gain weight after eating it. They also contain magnesium and zinc, which are among a number of minerals that are beneficial to our body.
cooking options
In our country, many have a positive attitude towards Korean cuisine, and the very prefix “in Korean” to the name of the dish causes a strong desire to try the product. Its special difference is the sharpness of the dishes and the pronounced taste of spices. Also, often the products are used in their raw form, marinating them in various seasonings and preserving their original vitamins.
Not a single event is held on our table without a Korean snack, which is low-calorie and delicious. You can simply eat such a dish every day, which is what the inhabitants of eastern countries do. I want to tell you some of my ideas for cooking in Korean, which will appeal to everyone present.
- Probably the most popular dish that everyone knows is, which now every housewife can cook at home. Such food is useful for us and it can be stored for quite a long time. It makes a great appetizer on its own or as a savory ingredient in a salad.
- No less delicious you can cook. It will be an excellent alternative to our usual sauerkraut and diversify any menu. We all know about the benefits of cabbage, so this dish is recommended for every person.
- And I love it very much. This vegetable has always evoked only positive emotions in me, but in this performance it won my heart the first time. I highly recommend you to use this recipe, it is really simple, but worthy and tasty.
- And finally, I will share with you the recipe. I love pairing calamari with a variety of ingredients because their neutral yet recognizable flavor adds zest to the finished product. By the way, they can be marinated separately and ready to be mixed with Korean carrots, getting an excellent, light and healthy salad. Do not forget that squid is a source of protein, which is so necessary for the proper functioning of our body.
Dear readers, I would like to hope that my recipes bring you benefit and pleasure from the result. If during cooking you have any suggestions or additions, you can leave them in the comments, I will definitely take a look.
Do you want to cook a spicy and spicy snack for a festive or daily table? Then make ears with carrots in Korean. Everyone will definitely like such a dish, especially men with a glass of strong alcohol.
Recipe content:
Not all housewives know that you can cook delicious and mouth-watering dishes from any part of the pork carcass. Therefore, today I want to correct such an oversight and with great pleasure I share a luxurious recipe for pork ears. Of course, it will take a lot of time to prepare this snack, about 6-7 hours, because. cartilage tissue requires a long cooking time. Therefore, the ears will be cooked for the most part, then marinated, and we will be directly involved in the preparation for no more than half an hour. But the result will exceed all expectations - pork ears with carrots in Korean - a guarantee of an impeccable dish.
Another advantage of food is the availability and cheapness of products. Therefore, anyone can afford to cook it. One of the difficult steps in preparing a snack is to carefully clean the ears, and the rest is a matter of technology. In addition, this recipe for food can be supplemented and modified. For example, add onions, which are marinated with food and you get an excellent result. You can also add Peking pickled cabbage. In other matters, having mastered this recipe, you can continue to experiment and try the following more advanced options.
- Calorie content per 100 g - 180 kcal.
- Servings - 4
- Cooking time - 3 hours boiling, 2-3 hours cooling, 2-3 hours marinating
Ingredients:
- Pig ears - 2 pcs.
- Carrots - 2 pcs.
- Bulb - 1 pc.
- Bay leaf - 2 pcs.
- Garlic - 4 cloves
- Allspice peas - 3 pcs.
- Carnation - 2 buds
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch or to taste
- Soy sauce - 2 tbsp.
- Table vinegar - 1 tbsp.
- Ground coriander - 0.5 tsp
- Refined vegetable oil - 2 tbsp.
Cooking ears with carrots in Korean
1. Wash your ears under running water, especially clean your ear canals. If the dirt does not move well, then pre-boil the ears for 15 minutes, then it will easily fall behind. Also scrape the ears with a knife, removing the black tan. Then dip them into the cooking pot, add the peeled onion, a couple of cloves of garlic, allspice peas, bay leaf.
2. Fill the ears with water and put on the stove to boil. After boiling, turn the heat down to a minimum, cover the pan with a lid and cook them until tender, about 3 hours.
3. After the offal, remove from the water, put on a plate and leave to cool completely. Since it has a large gluten, if it is immediately marinated, it will stick together in one inseparable lump.
4. When the ears are cold, peel and grate the carrots on a coarse grater. If there is a grater for Korean carrots, then it is better to use it.
5. Cut pork ears into strips about 5-7 mm thick and add to the container with carrots.
6. In a small bowl, prepare the marinade. Mix soy sauce, vinegar, refined vegetable oil, ground coriander, salt, black pepper, pressed garlic.
Pig ears in Korean (pickled)
Pork ears in marinade))
Very tasty, spicy food for those who are drawn to salty.
Delicious appetizer for vodka. Cooking from pig ears is inexpensive and very simple, the main thing is to rinse them well and cook them. And then you can make a lot of different delicious dishes from them.
Ears in Korean - a great salad that awakens the appetite!
Composition for pork ears in Korean
for 3-4 servings
Pig ears - 2 pcs.;
Bay leaf - 3 pcs.;
Black pepper - 5 peas;
for sauce (marinade)
Bay leaf - 3 leaves;
Garlic - 2-3 cloves;
Seasoning for Korean carrots - 1 tablespoon;
Olive oil (vegetable) - 1 tablespoon;
Sugar - 0.5 teaspoon;
Wine, apple or table vinegar (6-9%) - 1 tablespoon
How to cook heh from pig ears
- Rinse pig ears well. Bring water to a boil. Salt. Add half of bay leaves, pepper and cook for 2 hours or longer;
- ready ears take out their broth, cool, cut into strips (width - 0.5 cm);
- prepare the sauce: break the bay leaf, chop the garlic (through a press) and combine all the components of the sauce;
- season ears with sauce. Put them in a glass, enamel or plastic dish, which can be tightly closed with a lid. Refrigerate to marinate for a day or longer.
This is a boiled pork ear
Features of cooking ears in Korean and taste
For this, recipes can be cooked quickly, 2 hours. So the ears will be more elastic and crispy.
From the ears you get a fragrant and thick broth that can be used to make soups and jellied pork ears - recipe.
The boiled pork ears themselves turn out to be crispy inside and tenderly sticky, covered with a delicious enveloping, gelatinous layer on the outside - you can give your soul for this sticky-jelly tenderness.
This is how you need to cut boiled ears for heh
The marinade turns the strips of meat into a piercing, bright and fragrant appetizer with a pronounced garlic and hot-pepper flavor that soars upwards on a swift wave of vinegar.
Hot sauce radically changes the soft taste of the ears, as if cozy house slippers have turned into crystal shoes.
How and with what to eat heh from pig ears
Pickled ears are good for strong liquor (vodka), it is an excellent snack before lunch (dinner), which awakens the appetite. They can be eaten just like that, and with mashed potatoes, and with viscous rice.
Other pork ear dishes
From leftover snacks(this is if you have prepared many, many ears at once, because I think it’s impossible not to finish the usual portion!) You can cook salads - pork ears with egg, green peas, seasoned with olive oil or mayonnaise and various other egg meat salads, where they usually put pickled or pickled cucumbers (pork ears and gherkins salad recipe). That is, pickled pork ears will come in handy where there is not enough sharp sour taste, crunchiness and jelly.
Another very tasty and pleasantly crunchy jelly from pork ears is obtained - a recipe.
You have not tried pork ears in any form yet and are afraid that you might not like it? If you like cartilage (chicken, for example) - this is definitely your dish.
In addition to taste, these by-products have another important advantage - the price. Pig ears are simple, cheap and exceptionally delicious food!
For those who protect the stomach and avoid spicy, you can cook julienne with mushrooms from boiled pork ears; salad with egg, onion and peas, fried pork ears (recipe); ears baked with cheese in the oven and aspic.
Delicious marinated pork ears salad - crispy and spicy!
Or you can just gnaw them boiled, sitting on the couch with a book and tearing off pieces for your beloved dog, which has already looked through all its eyes and thinks: “Well, really, it won’t give it ?!”))) They also adore this delicacy (boiled or smoked, not spicy, of course).
Bon appetit to all of you (and tailed gourmets too)!
List of recipes
Not all culinary specialists know that mouth-watering and delicious dishes can be prepared from any part of a pork carcass. We will correct this mistake and with great pleasure we will share recipes for luxurious pork ear dishes.
There are a large number of delicious pork ear recipes. How long does it take to boil the ears? This product will take approximately 3 hours to prepare.
Dishes from pig ears are great for serving both on a festive and everyday table. Strict adherence to the cooking instructions is a guarantee of an impeccable taste of the dish.
in Korean
How to cook pork ears in Korean? There is an excellent recipe.
Ingredients:
- Pig ears - 3 pcs.;
- Bow - 3 pcs.;
- Carrots - 2 pcs.;
- Garlic - 6 cloves;
- Olive or vegetable oil;
- Soy sauce - optional;
- Lemon juice to taste;
- Black pepper - 0.5 tsp;
- Coriander - 0.5 tsp;
- Greens - 2 bunches;
- Water - 3 liters.
Cooking:
- Wash the ears well, remove the bristles and put in boiling water. Then add seasonings, bay leaf and onion.
- Put on a slow fire and cook for about 1.5-2.5 hours.
- It is best to boil the ears in advance and use them for cooking already chilled.
- Prepare the onion. Chop it up and fry until golden brown.
- Then add carrots to the onion and saute for another 5 minutes.
- Cut the ears into thin bars, put in a bowl, then add garlic, soy sauce, carrots with onions, vinegar, salt and spices. Mix everything thoroughly, marinate and refrigerate.
- Pig ears in Korean are ready!
- The recipe is easy to make!
Heh
Ear hye, also known as Korean ears, should be prepared in advance. This is necessary due to the fact that the ears are soaked in marinade for a day. Pickled pork ears are a great appetizer for the holidays. And cooking ears in Korean is not difficult if you follow the recipe.
Ingredients: 
- Pig ears - 10 pcs.;
- Garlic - 4 cloves;
- Coriander - 1 tsp;
- Sugar - 1 tsp;
- Oil - 3.5 tbsp. l.;
- Soy sauce - 3.5 tbsp. l.;
- Vinegar - 1.5 tsp;
- Salt and seasonings - to taste.
Cooking:
- Rinse the ears, remove the bristles and put in a thick-walled pan. Pour boiled water and cook until tender, periodically removing the foam.
- Cook for about 2.5-3 hours.
- Take out the ears on paper towels.
- Cut the ears into strips and transfer to a deep bowl.
- Sprinkle chopped ears with sugar, coarse salt, coriander, pour vinegar, sauce, sunflower oil. To stir thoroughly.
- Peel the garlic and chop with a knife.
- Sprinkle the ears with chopped fragrant garlic and mix thoroughly to marinate Heh.
- Leave the dish for a day in a cool place or in the refrigerator, always in a sealed container. Marinate thoroughly.
- Serve chilled in a transparent bowl with beer.
- Heh done! Cooking Hye is simple and interesting! Bon appetit!
The magnificent hearty ear salad is a very exotic dish, and, above all, just an excellent appetizer.
Pickled ears are the main ingredient for making salad. The dish is quick to prepare and tastes great. The result is an incredibly simple and delicious snack!
To prepare the salad, you first need to marinate the ears in advance.
Ingredients: 
- Pig ears - 2 pcs.;
- Carrots - 2 pcs.;
- Garlic - 3.5 cloves;
- Sugar - 1.5 tsp;
- Oil - 200 ml;
- Vinegar - 1.5 tsp;
- seasonings;
- Pepper 3 types;
- Salt to taste.
Cooking:
- Rinse ears, clean, soak in cool water overnight.
- Rinse again in the morning, cleanse. Then boil the ears.
- Bring to a boil, remove the foam, drain the water and rinse the ears again.
- Put the ears to boil again, add salt, 3 types of pepper, seasonings.
- Boil no more than 3 hours.
- When the ears are soft, take them out and leave to cool.
- Cut into thin strips.
- Pour the oil and apple cider vinegar into a saucepan and bring to a boil.
- Next, add carrots and strips of ears.
- Salt, pepper, mix.
- Boil for about 4 minutes. Cool, remove the salad from the pan with a slotted spoon and put it in a beautiful bowl.
- Salad ready! Excellent recipe! Bon appetit!
Fried pork ears for beer
Ingredients: 
My husband just loves such an appetizer as Korean pork ears! Koreans sell it in our building, but they ask so much for 100 g that it’s easier to learn how to cook such a dish yourself - it comes out 10-15 times cheaper and much tastier! Another benefit of home-cooking pork ears is that you know the conditions under which your appetizer was prepared. The taste of the prepared dish practically does not differ from the purchased one - I compared it!
Instead of dried garlic, you can use fresh, instead of lemon juice - apple, balsamic or wine, 9% vinegar. Also choose the oil according to your taste, but be sure to be odorless so that it does not interrupt the aroma of the dish itself.
The only negative is the duration of cooking the ears themselves, but believe me, it's worth it!
So, get some fresh pork ears and let's start cooking!
Rinse your ears in water and carefully scrape off all the dirt from them with a knife, cleaning it even from hard-to-reach places. Rinse the product again in water and place in a cauldron or thick-bottomed pan. Fill with hot water and pour 1 tbsp. salt. Boil the ears for 1.5-2 hours, adding water from time to time.
Remove the ears from the broth and let them cool. This must be done, because if you start cutting hot ears, the cutting itself will stick together - this is hot skin sticking together like that, and then tearing it into pieces will be problematic!
Cut cold ears into strips so that literally each of them has white cartilage.
Put the sliced \u200b\u200bin a salad bowl, pour in all the prepared seasonings, pour in the lemon juice, soy sauce. Do not add vegetable oil yet - just before serving! Mix all the contents of the saucepan and cover with a lid, place in the cold for about 1.5-2 hours so that the ears can marinate.
As soon as the indicated time has passed, season the pork ears in Korean style with vegetable oil, mix gently and serve, garnishing with finely chopped greens: dill, parsley, green onions.
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