Homemade chocolate nut butter with your own hands. Nutella - chocolate nut butter recipe Chocolate spread cocoa powder without milk

Nutella chocolate and nut spread is known to everyone. It was a favorite treat for children and adults in post-Soviet times. Life really does seem to go on a spiral, and my kids are crazy about it these days. When we go to the store, their only request is: “Mom, buy Nutella!”

But it is still not the cheapest product in the store. In addition, reading its composition, there is absolutely no desire to buy this paste for children.

Therefore, I decided to cook it only at home, so that my household would not eat store-bought chemicals, but a relatively harmless product. Moreover, the ingredients for the recipe are inexpensive, affordable for any family, and the preparation itself is very simple and does not take more than 15 minutes.

Older children can prepare their own treats. The recipe is just a dream for any housewife!

We will need

• milk - 1 glass (200-250 ml),
• flour - one and a half tablespoons with a slide,
• sugar - 1 glass 250 ml,
• cocoa - 2 tbsp. l. with a slide,
• butter - 50 g or 1 tbsp. l.,
• nuts - approximately 5 tbsp.

Take thicker milk, at least 3.2 fat content. The thickness of the paste will depend on the amount of milk. I take 250 ml.

You can also take any quantity of nuts, and even make a mix as desired - walnuts, hazelnuts, almonds, peanuts, cashews. To your taste.

Use good quality and fresh butter in the recipe. I once mixed a cheap one, and the paste tasted sour.

Preparation

First we will heat the milk. We don’t need to boil it, but only heat it so that the dry ingredients dissolve faster.

Pour in warm milk.

Mix everything well so that there is no lump. You can use a spoon, you can use a blender - whichever is more convenient for you.

Grind the nuts in a coffee grinder.

You don’t have to let them turn into nut dust, since lumps of nuts are quite acceptable in homemade Nutella.

Nuts are a very valuable and almost indispensable product for people trying to maintain their health in good condition. They also form the basis of a nut butter that you can easily make at home. In this article we will learn more about the beneficial properties of pastes made from different types of nuts, as well as options for their preparation.

Our ancestors of the gathering era appreciated the beneficial properties of nuts. Each type of this product has unique properties, but they are united by their saturation with a huge amount of potassium, magnesium, phosphorus, iron, calcium and protein (16-25% of the composition).

One of the popular uses of nuts in food is nut butter. In this dish, nuts are the main ingredient, so its quality depends on them. In order not to spoil the taste of the paste, it is better to take fresh nuts without any foreign smell, not fried, but dried. This dish will not be stored for very long, but it will retain all the beneficial substances.

Nut butter has the following beneficial properties:

1. The product is quite high in calories, so able to saturate the body with a large amount of energy. For this reason, overweight people should reduce their consumption of dessert to a minimum.
2. Walnut paste is a great way prevention of possible heart and vascular diseases.
3. This delicacy is a source large amount of protein. Regular use of the paste can have a positive effect on muscle tone, so it often becomes a faithful friend of athletes and people leading an active lifestyle. Also, according to scientists, nut paste, when used frequently and regularly, has a positive effect on the production of testosterone, which provokes the burning of extra pounds and turning them into muscles.
4. Nuts consist of substances capable of efficiently and quickly converting fats and carbohydrates into energy, which ultimately determinesweight normalization.
5. Nut paste is an excellent remedy for people who are regaining their strength after a protracted illness.
6. The calorie content of nuts is twice that of wheat bread. Regular use is excellent prevention of atherosclerosis, vitamin deficiency, salt deposits.
7. Nuts have a high level of fiber, so have a beneficial effect on the digestive system, normalizing metabolism.
8. Walnut paste has a beneficial effect on brain activity, therefore, it is especially useful to take it before upcoming mental work.

Composition of nut butter

As already mentioned, nut butter is a unique product and its composition is extremely beneficial for the human body:

• A huge amount of plant-based protein. Compared to animal protein, this type does not contain harmful cholesterol.
• A large amount of fiber, which has a beneficial effect on the digestion process.
• Nut butter contains many vitamins and minerals, including vitamin A, E, PP, B2, folic acid, calcium, magnesium, zinc. For this reason, the paste is especially useful for pregnant women and women with problems in the reproductive system.
• Elements that rejuvenate the body and cleanse the blood.
• Nut butter can boost immunity.

Features of preparing nut butter

Due to the unique taste of this product, there are many different recipes for this dish in the world. We will try to figure out how to make nut butter as healthy and unforgettably tasty as possible.

This dish is prepared from different types of nuts:

• peanuts
• almonds
• pistachios
• hazelnuts
• cashew
• pecan
• walnut
• pine nuts

There are options for mixing several types, frying, drying or processing nuts - it all depends on preferences and the desired effect on the body.

Usually the main and common action for all recipes is grinding the nuts in a blender until smooth. Flavorings and sweeteners, often found in the purchased version of the dish, add special taste and aroma. The following additives can make the taste brighter and richer:

• cinnamon
• cocoa or chocolate
• orange and lemon zest
• vanilla sugar
• sesame
• coconut
• pumpkin seeds or sunflower seeds
• maple syrup
• cardamom

All these ingredients go well with nut butter, complement the taste, and therefore are an excellent subject for culinary experiments.

Another paste ingredient is various types of vegetable oil:

• coconut
• olive
• sunflower
• rapeseed

Harm of nut butter

Despite the benefits of nut butter, there is still a cohort of people who can be harmed in some way by this dessert. Of course, low-quality nut butter from the store, stuffed with harmful additives, dyes and flavor enhancers, is harmful to everyone.

The following properties of the paste can also contribute to harmful effects on the human body:

1. Due to the addition of vegetable oil to the paste and the rather rich amount of fat in the nuts, the paste is very high in calories and fat. If consumed in excess on a regular basis, it can cause extra pounds and associated health problems.
2. A large amount of sugar contained in nut butter.
3. Nuts are a very allergenic product, so you need to eat them with caution.

The optimal daily intake of this dessert is about 6 teaspoons per day - will protect you from possible negative consequences.

Chocolate-nut butter: recipe

For those with an avid sweet tooth, we offer a recipe in which the taste of nuts is also complemented by chocolate. A paste made from hazelnuts, almonds and chocolate can satisfy the desires of even the most demanding!

We will need:

• Hazelnuts – 350 g
• Almonds – 120 g
• Milk – ¼ cup
• Cocoa – 120 g
• Honey – 100 g
• Vegetable oil – 2 teaspoons

Cooking process:

1. Place almonds and hazelnuts to dry in an oven preheated to 160 degrees
2. Grind them with a blender until they become butter
3. Pour in honey, previously melted over low heat.
4. Add vegetable oil to the mixture and puree in a blender for a few more minutes.
5. Add boiled milk and cocoa and continue whisking.
6. Pour in the remaining milk, mix and leave in the refrigerator

A healthy and delicious treat is ready!

Homemade Peanut Butter: Recipe

Peanut butter at home differs from purchased options in knowing the composition, as well as the ability to experiment with proportions and ingredients. For example, for those losing weight, sugar-free peanut butter is suitable, and the stevia plant or other proven dietary sweeteners can serve as a useful substitute.

Ingredients:

• Peanuts – 300 g
• Salt to taste
• Olive oil – 35 ml
• Stevia – 2 g

How to make peanut butter:

1. Place the peanuts in an oven preheated to 160 degrees until they become dry. You can also dry it in a frying pan. Peel the peanuts from the film and grind them in a blender.
2. Add olive oil and continue whisking.
3. Add salt to taste, stevia and grind until smooth. Let the dish cool in the refrigerator.

Peanut butter is ready! There are a lot of options for making peanut butter, depending on the desired taste and calorie content. By performing similar operations, adding sugar, chocolate, honey, cinnamon, the taste of the delicacy will change slightly. Don't be afraid to experiment until the result suits you best!

Peanut butter: calories

The recipe we presented is quite dietary. Energy value of the product: about 600 kcal per 100 g of product.

The composition of peanut butter per 100 g includes:

• about 25 g protein (17%)
• 51 g fat (76%)
• 11 g carbohydrates (7%)

Peanut butter: benefits and harms

This type of delicacy is rich in many vitamins and minerals, including:

• B vitamins (B9, B5, B1, B2)
• choline
• RR, K, E
• selenium
• sodium
• magnesium
• phosphorus
• iron
• calcium

Paste can quickly saturate the body with energy, reducing the feeling of hunger. It is especially useful to eat this dessert for breakfast, saturating the body for a long time without harm to health.

The paste can have a negative effect on the body if consumed by people with excess body weight, patients with gout, arthrosis or arthritis. To prevent its negative effects on the body, you should adhere to the daily norm: 30 g per day, that is, one tablespoon.

Almond paste: recipe

Almond paste has earned the title of one of the most delicious among similar pastes. At the same time, it is done quite simply and consists of a small amount of products.

Ingredients:

• Almonds – 2 cups
• Egg white – 2 pcs.
• Sugar – 1 glass
• Oil – 4 tbsp. l.

Cooking process:

1. Peel the almonds dried using the chosen method. Grind nuts and sugar in a blender. Grind until the mixture becomes powdery.
2. Beat the egg whites and softened butter into the resulting mixture. Continue beating until smooth.
3. Leave the dish in the refrigerator for a couple of hours. The pasta is ready!

Homemade almond paste will definitely delight you and your loved ones with its unforgettable taste and beneficial properties!

Almond paste: benefits and harms

The beneficial properties of the paste include:

• the ability to quickly saturate the body with energy
• the presence of vitamins B, E, A, phosphorus, calcium, magnesium, iron, zinc, folic acid
• large amount of protein
• complete absence of cholesterol

Harmful due to the huge amount of fat in the composition - about 50% (10% of which are considered harmful to the body), it can be for diabetics and overweight people. It is also worth considering: the calorie content of almond paste is much higher than others, and is about 500 kcal per 100 g of product.

Cashew paste: recipe

Cashew nut, even in its natural form, is capable of knocking you down with its unforgettable delicate and sweet taste, and the paste prepared from it has a more satisfying taste, reminiscent of butter cream. Let's consider one of the quick and tasty options for preparing this dessert.

Ingredients:

• Cashew nuts – 400 g
• Coconut shavings or pulp – 200 g
• Coconut milk and water – optional

Preparation:

1. Grind the pre-drained cashews in a blender to a paste.
2. Add coconut pulp, shavings or water to the paste (it is better to give preference to pulp that can quickly bring the mixture to a paste-like state). You can also add coconut milk as a liquid.
3. Grind until ready and put in the refrigerator, where it will be stored.
4. A simple and tasty delicacy is ready to delight your stomachs!

Cashew butter: benefits and harm

This nut has the following beneficial properties:

1. The fatty acids contained in nuts can normalize the cardiovascular system.
2. Cashews differ from other types of nuts because they contain a large amount of B vitamins, which have a beneficial effect on metabolism and blood cholesterol levels.
3. Cashews contain many vitamins and minerals (iron, calcium, phosphorus, zinc), which help fight anemia, digestive problems, and hypovitaminosis.

To prevent cashew paste from harming the body and causing extra pounds to appear on the body, you need to eat it in moderation: the daily norm is 50 g. This product is also allergenic, so if you have any alarming symptoms, you should stop eating the paste and consult a doctor. Cashews are not recommended for people with liver and kidney diseases.

Nut butter will become an indispensable product in your kitchen, and the possible options for its preparation will make the delicacy varied, which you and your loved ones will never get tired of. This product can also not only sweeten homemade baked goods and add flavor to salads, but will also be an excellent gift for no reason, the value of which is doubled, because it is made with your own hands!

Video: Chocolate-nut butter recipe

Not only children, but also adults love chocolate and nut spreads like Nutella. But what is sold in stores often cannot be called useful. That's why we suggest you prepare delicious peanut butter with cocoa at home. The taste is certainly different from Nutella, but this does not mean that it is for the worse.


Ingredients:
Peanuts - 450 g
Sugar or honey - 1 tbsp.
Salt - a pinch
Vegetable oil - 1 tbsp.
Cocoa - 2 tbsp.

Cooking with step-by-step photos:

Dry the peanuts in the oven over low heat for 5-7 minutes so that they do not burn. We stir from time to time. Let it cool and remove the husks.


It will stick to the walls, so sometimes we stop the blender and scrape it off.


1. 
   After 3 min. add honey or sugar and butter.
   You can add more sugar, depending on your taste. Turn on the blender for another 30 seconds.
   
2. 
   If the mass turns out to be too thick, add water as needed.
3. 
   At the very end, add cocoa and mix everything in a blender again until smooth.
   It must be said that small grains will still remain there and you will not be able to grind them.
   
4. 
   Peanut chocolate butter is ready!

   And although it is healthy, it is very high in calories, so don’t get carried away.
   

5. 
   Bon appetit!

   If you ask a little sweet tooth what he would like to have for breakfast every morning, many of them would answer that it is Nutella. And it's not just about advertising. It's really very tasty. Manufacturers also claim that it is healthy, because it contains only natural and healthy ingredients. But knowing that the label does not always contain reliable information, one can question this statement.

   If you still want to please your child with this delicious delicacy, then it’s better to prepare it yourself! It's not as difficult as it might seem at first glance. But you will definitely be sure that this paste will not harm the child’s body. It is prepared from affordable, natural products without unnecessary chemicals and preservatives. Plus, homemade is even tastier than store-bought. In any case, the children are delighted with her. And it will not leave adults indifferent. After all, inside every adult there lives a little child who loves sweets.

   This recipe is prepared using peanuts. The result is chocolate-peanut butter - America's favorite dish! Just don't try to cook it from raw peanuts. It must be fried! Otherwise it will taste unpleasantly bitter. In addition, then it will be difficult to remove the husk from it.

   Of course, you can fry nuts in a frying pan. So, at first glance, it’s faster, but it’s worth considering that the more there are, the more difficult it is to fry them evenly. One may burn while the other remains raw. Therefore, it is better to dry it in the oven - it is safer and easier.

   Before cooking, the nuts need to be washed and dried. After this, place it in an even layer on a baking sheet and place it in the center of the oven. The oven should already be preheated to 1000C no more. If the nuts are in the husk, then you need to fry them for 20 minutes; if not, then 15 will be enough. After the time has elapsed, do not take them out of the oven immediately, but let them cool there and “finish”.

   The second important ingredient is cocoa. This is what gives it the chocolate taste. Therefore, choose it responsibly.

   1. It is advisable that the pack bears the “organic” symbol.
   2. Never buy instant cocoa. This is not a natural product, but a sublimated product.
   3. It is advisable that the fat content be indicated on the pack, which should not be less than 15%.
   4. The powder itself should be finely ground and without lumps.

Rate the recipe

So beloved by both adults and children, Nutella is, in fact, simply a registered trademark of chocolate-nut butter, which contains nuts, cocoa, sugar, milk and vegetable or milk fats.

Nut butter can be used as a filling for waffles and pancakes, spread on toast and cookies, and even as a cream for cakes. Preparing homemade Nutella does not require much effort, and the result will delight you not only with its natural taste, but also with a healthier composition than a purchased product.

Chocolate walnut butter

The fastest and most affordable option for chocolate-nut butter is walnut paste. 10 minutes of effort plus an overnight in the refrigerator - and your little one will be delighted with a delicious breakfast.

• 175 ml odorless vegetable oil;
• 100 g walnuts;
• 100 ml milk;
• 80 g sugar;
• 2 tbsp. l. cocoa;
• Vanillin - to taste.

Heat the milk, mix it in a blender container with vanilla and sugar and stir. Turn on the blender at maximum power, gradually pour in the oil, watching how the future paste thickens.

Add cocoa and chopped nuts and blend for a few minutes. All that remains is to transfer the paste into a jar and refrigerate overnight.

Chocolate hazelnut spread

If you prepare chocolate-nut spread according to a recipe that is as close as possible to the original taste of Nutella, then you need to use hazelnuts as a basis. It turns out very tasty and healthy.

• 200 g butter;
• 180 ml milk;
• 120 g sugar;
• 50 g hazelnuts;
• 4 tbsp. l. ;
• 3 tbsp. l. milk powder;
• 1 tsp. vanilla sugar;
• Salt - to taste.

At home, chocolate-nut butter can be made to taste very varied: increase the proportions of sugar and it will be sweeter, add nuts and its aroma will intensify. You can play around with the amount of salt a little if your loved ones love salty flavors.

Mix the bulk ingredients and, stirring constantly, pour in the milk. To prevent lumps from appearing, you can mix them in a blender. Heat this milk mixture over low heat and bring it to a boil.

Roast the hazelnuts, chop them and add them to the boiling milk mixture along with the butter. Continue boiling for another 5 minutes until thickening begins.

Place the prepared, but still liquid, paste in a jar and let it cool, finally placing it in the refrigerator.

Chocolate-nut butter from mixed nuts

When you make nut (or chocolate) spread at home using a recipe like Nutella, you can always achieve very unusual flavor combinations just by playing a little with the ingredients themselves. For example, take not walnuts or hazelnuts, but a mixture of them, or add peanuts. Be sure to try it.

• 1 can of condensed milk;
• 1 gr. With. mixed nuts;
• 150 g butter;
• 50 g;
• 2 tbsp. l. cocoa;
• 2 tsp. flour.

To make your own chocolate-nut butter, you must first roast and chop the nuts.

Melt the butter in a small container over low heat and add the chopped chocolate. Stir until all the chocolate has melted.

Add condensed milk to the chocolate-butter mixture and stir until smooth. Return the container to the stove.

Place flour and cocoa in it and, stirring constantly, let the mixture boil. Remove from heat, add prepared nuts, stir and let the paste cool.

After cooling, place in a convenient container and refrigerate.

How to make chocolate nut butter from peanuts (with video)

Well, since we are already talking about experimenting with ingredients, it would be unfair not to tell you how to make chocolate-nut butter from peanuts. It is rich in vegetable protein and vitamins, is healthy and very tasty, it is not for nothing that it is so loved in America.

• 450 g peeled raw peanuts;
• 4 tbsp. l. cocoa;
• 0.5 tsp. salt;
• 1 tbsp. l. vegetable oil;
• 1 tbsp. l. honey or sweetener.

So, wash the peanuts, dry them and place them on a sheet in one layer. Roast at 180 degrees for about 7 minutes and then let it cool slightly to avoid damaging the blender with the heat.

Pour the prepared peanuts into the blender bowl and grind them at maximum speed for 1 minute. Until the kernels are crushed, you need to use a spoon to scrape them a little from the walls of the bowl back to the bottom. And so several times, 1 minute each.

When the mass of ground kernels becomes uniform, add the remaining ingredients to it and repeat the blender cycles for one minute. If the mixture is too thick, add water a little at a time until you get a consistency that suits your needs.

Watch all the stages of preparing chocolate-nut butter in the video: there are several points that will greatly facilitate the process.

Read also:

Chocolate Sticks Cookies Recipe
Tangerine slices in chocolate: recipes with photos
Recipe for chocolate cupcakes in molds
Recipe for chocolate balls for decorating a cake
Recipes for biscuit-chocolate in boiling water in the oven and slow cooker
Homemade chocolate recipes with sour cream

Each of us has probably tried the famous chocolate spread. However, it is quite expensive, and you cannot be sure of the naturalness of the product. Let's not give up this delicious dessert, but just learn how to cook it ourselves.
Recipe contents:

A fresh bun with chocolate spread and nuts is a great breakfast for the whole family. A product with a natural composition is a joy for a caring housewife, and it is almost impossible to purchase one. It can only be prepared at home, taking into account all taste wishes and preferences.

Chocolate spread is an excellent recipe for a homemade product, which is absolutely easy to prepare, and from ordinary products. There are several varieties of chocolate spread: with nuts, with cocoa powder, with chocolate (milk, dark, white), with other additives. All are delicious in their own way, and there is another bonus - when preparing a homemade product, you don’t have to think about whether it is healthy or harmful, how many calories, etc. Because homemade sweets are always healthier and tastier than store-bought ones without stabilizers, thickeners, GM additives, soy lecithin, etc.

The main ingredients for making chocolate spread are milk, which gives the dessert a delicate milky taste. The butter is necessary to help the paste set and thicken in the refrigerator while remaining tender. Sugar will make the product sweet. You can replace sugar and butter with condensed milk. This product will simultaneously sweeten the pasta and allow the dessert to thicken, making the cooking process easier. Well, and of course, chocolate or cocoa powder, which will give the treat a chocolate color.

• Calorie content per 100 g - 540 kcal.
• Number of servings - 500 ml
• Preparation time: 15 minutes to cook, plus time to set in the refrigerator

Ingredients:

• Milk - 500 ml
• Walnuts - 100 g
• Sugar - 100 g or to taste
• Wheat flour - 2 tbsp.
• Cocoa powder - 2 tbsp.
• Butter - 50 g

Step-by-step recipe for making chocolate spread with nuts:

1. Pour milk into a saucepan, place on the stove and heat to warm temperature. Add flour (it is advisable to sift it through a fine sieve) and whisk well and quickly mix so that there are no lumps. Continue heating food.

2. Next add sugar and cocoa powder, which is also best sifted.

3. Without ceasing, intensively knead the products, bringing the milk to a boil. As soon as you see the first bubbles, the milk has boiled. Remove the saucepan from the stove and add the butter. Mix well with a whisk or spoon until it is completely dissolved and distributed throughout the mixture.

4. Prick the walnuts in a hot, clean, dry frying pan and add to the pasta. The nuts can be ground in a coffee grinder into powder, or chopped into medium pieces with a knife. It's the chef's choice, so do whatever you like best.
Mix the ingredients well and leave them in the saucepan to cool to room temperature. Then transfer to a glass container, seal with a lid and put in the refrigerator, where you can keep the paste for at least an hour so that it cools and completely hardens. Its consistency will become viscous and viscous.