What to bake with yogurt. Baking with curdled milk - tasty and healthy food

Curdled milk is a very healthy and easily digestible fermented milk product. It is prepared from a special leaven containing We bring to your attention some recipes from yogurt.

Baking from curdled milk is easy to prepare and has a relatively low cost of ingredients.

Let's take cookies, for example. You will need flour - about 400 grams, half a glass of sugar, 50 grams of vegetable oil, lemon juice - about 2 half tablespoons, a little soda, yogurt - 2 cups, for decorating cookies - powdered sugar and a little butter for greasing.

Pour yogurt, vegetable oil and sugar into a deep bowl (for ease of mixing) and whisk until smooth. Add soda here (after extinguishing it so that you don’t feel its taste in the finished cookies) and flour, which is best sifted to saturate it with oxygen. Knead the soft dough and place it on the table, lightly sprinkled with flour, and roll out to a thickness of 5 millimeters. It is noteworthy that this recipe involves shaping the cookies themselves after baking, that is, the rolled out dough must be laid out entirely on a baking sheet (pre-greased). The oven temperature should be about 180 degrees. Determine readiness by color - future cookies should turn golden. Without letting it cool, cut it into pieces of the desired size and sprinkle with powdered sugar.

A yogurt pie will delight both your family and guests. It is also easy to prepare.

In addition to one glass of curdled milk, you will need 400 milliliters of milk, 4 eggs, sugar - up to two glasses, the same amount of flour, a pack of butter, walnuts,

Make a fluffy foam by whisking 2 eggs, half the sugar, and soda, first quenching it with vinegar. Then add curdled milk and a glass of flour. Mix everything again and divide into three parts.

Take a baking dish and grease it a little with oil. Place one part of the dough into the pan, place in a preheated oven and bake until done. Do the same with the rest of the dough.

While the cakes are baking, you can prepare the cream. To do this, mix the remaining two eggs with flour and sugar. Boil the milk. Place the mixture of flour, eggs and sugar into boiling milk and continue heating over low heat until thickened. Add butter to the cream, quickly stirring the warm mass. Place the cream in a cool place (or even in the refrigerator) for 20 minutes.

Grease the finished cakes with cream, stack one on top of the other, and sprinkle the top one with chopped nuts on top of the cream.

Baking from curdled milk can be very diverse - you can prepare and

Take two eggs, two glasses of flour, a little salt, soda, two glasses of yogurt, a few tablespoons of refined vegetable oil, three to four tablespoons of sugar.

First of all, beat the eggs, sugar, soda and salt well. Add yogurt here, add flour little by little, stirring constantly. to achieve a uniform consistency of liquid sour cream. The thickness of the dough can be adjusted by adding yogurt or flour. Add vegetable oil to the finished dough and mix again.

Let the dough sit for about half an hour - then the flour will swell and the pancakes will be noticeably tastier.

Before pouring the dough into the frying pan, warm it up well. When hot, grease it with oil and pour in a portion of the dough. Since you added vegetable oil, the pancakes will not burn. But if you like richer food, you can grease the pan with oil before baking each new pancake. The pancakes will not be quite thin, but it is convenient to stuff them with meat, caviar, liver or sweets - jam, cottage cheese.

As you can see, baking from curdled milk does not take much time and may well take its rightful place on your table. Without much effort, you will prepare a delicious treat for your family and guests, and you won’t have to bother with yeast dough. Baking with curdled milk is a worthy way to show off your culinary skills.

Often, milk left in the refrigerator turns into yogurt. You can make all kinds of flour products from it, but the softest and most delicious pies are undoubtedly made from curdled milk. You can fill this pie with whatever you have on hand or in the refrigerator. From apples to fish.

Curdled milk pie is suitable as a hearty snack. This is a great opportunity to pamper yourself and your loved ones with a pie that just melts in your mouth. One of the advantages of sour milk pies is that they don’t take much time to prepare. Any housewife can handle this test.

Delicious pie with apples and sour milk

Ingredients:

• butter (or margarine, softened) - 100 g.
• granulated sugar - 1 cup
• egg - 1 pc.
• curdled milk - 1 cup
• wheat flour - 2 cups
• soda - 1 tsp.
• apple - 3 pcs. (For filling)
• baking powder for dough - 10 g.
• for sprinkling: sugar and cinnamon.

Before preparing the dough, turn on the oven at 180 C to warm up. Mix butter or margarine with sugar and egg and grind using a whisk or blender. Add yogurt to the whipped dough and stir until smooth, gradually adding a mixture of flour and baking powder to the dough. Mix the dough thoroughly so that there are no lumps.

Peel the apples and cut into large cubes. Fry the apples in oil in a frying pan for 5 minutes. Add cinnamon if desired. Mix apples with dough. Place the resulting mass in any form, be sure to grease it with butter and sprinkle with semolina or breadcrumbs. The silicone mold does not need to be lubricated with anything beforehand. Level the dough. You can sprinkle it with sugar. Place the pie in the preheated oven for about 35-45 minutes.

Yogurt pie with strawberries

Ingredients:

• curdled milk - 1 cup
• condensed milk -200 gr.
• egg - 2 pcs.
• granulated sugar - 100 gr.
• odorless vegetable oil - 1/2 cup
• flour - 1.5-2 cups
• baking powder for dough - 2 tsp.
• a pinch of salt
• ripe strawberries - 20 pcs
• powdered sugar for dusting

Wash the strawberries and remove the stems; it is advisable to select large, dense fruits, otherwise the top of the pie will turn into mush. Break the eggs into a deep cup, add salt and beat well with a blender. Add sugar and beat again. Pour in yogurt, condensed milk, vegetable oil, beat until smooth. Add flour sifted with baking powder and mix. The dough should turn out like thick sour cream.

Grease the mold with butter and lay out the dough. Cut the strawberries into thin slices and place on top of the pie. Bake the pie in an oven preheated to 180* for 40-50 minutes. The dough should rise and brown. Check readiness with a wooden match; it should be dry.

Remove the finished pie from the oven, let cool slightly in the pan, then cool completely on a wire rack. You have to be careful when removing it from the mold as it is very delicate. Sprinkle with powdered sugar. You can garnish with mint sprigs and serve.

Yogurt pie with dried apricots

Ingredients

• butter - 100 gr
• curdled milk - 1 cup
• soda - 1 tsp. (without slide)
• dried apricots - 1 cup
• flour - 1.5 cups
• sugar - 1 glass
• egg - 2 pcs.
• powdered sugar -2 tbsp.
• vanilla sugar - 1 tsp.

Mix yogurt at room temperature with soda and stir. Rinse the dried apricots and place on a napkin. Grind the dried apricots into small cubes. If you want to replace dried apricots with other dried fruits, you also need to wash them and then chop them. When substituting, the total weight should not exceed the amount specified in the recipe.

Beat the eggs in a container; you can knead the dough with a blender. Add granulated sugar with a pinch of salt to the eggs, beat for a minute. Pour yogurt and soda into the resulting mass. Add butter; it is recommended to melt it first or simply soften it well. Stir. Add flour to the dough, mix and add dried apricots. Distribute in the total mass.

It is recommended to initially grease or rub the pie pan with a piece of butter, then sprinkle with flour. Then there will be no problems with removing the pie. Pour the dough, level it, and place the pie in a preheated oven. Bake the cake at 180 degrees for 30-40 minutes. Let the cake cool and remove from the pan. Sprinkle the cooled pie with powder mixed with vanilla sugar.

Chocolate pie with curdled milk

Ingredients:

• curdled milk - 300 g
• sugar - 1 glass
• butter - 100g
• flour - 3 cups
• cocoa powder - 50 g.
• egg - 3 pcs.
• soda - 1 tsp. (without slide)
• baking powder for dough -10 g

For cream:

• Sour cream – 400 g
• Sugar – 1 glass
• Butter -200 g

First you need to sift the flour together with cocoa in order to avoid lumps in the dough in the future. After sifting, add baking powder.
Break the eggs into a bowl, pour in the curdled milk with granulated sugar, throw in a pinch of salt. Beat for about two minutes, add baking soda and heated oil. Beat for a couple more minutes. Combine both masses, beat the dough until smooth.

We transfer the resulting pie dough into a pre-greased pan, level it, put it in the oven, well preheated to 200 degrees.
For the cream, mix softened butter with sour cream and sugar, beat until smooth. Remove the finished pie from the oven and let cool. Then cut into 2 parts, grease with cream and assemble. If desired, the top can be covered with walnuts.

Yogurt pie with chicken and herbs

Ingredients:

• curdled milk - 1 cup
• egg - 3 pcs.
• butter - 100 g.
• baking powder - 10 gr.
• sugar - 1 tsp.
• salt - 1 tsp. (without slide)
• soda - 1 tsp.
• flour - 4 tbsp.

Pie filling:

• chicken fillet - 300 g.
• cheese - 100 g.
• onion - 2 heads.
• spices, oil.
• greenery
• salad pepper - 2 pcs.

First, let's prepare the filling. Wash the chicken fillet and cut into small cubes. Boil. Chop the onion into half rings and fry in a preheated frying pan with oil. Fry the onion until golden brown. Then add the fillet and fry over low heat for about 2 minutes. There is no need to fry it too much, otherwise the cake will turn out too dry. Season the filling with pepper and leave to cool. When the filling has cooled, add cheese, previously cut into cubes or grated.

When the filling is ready, proceed to the dough. Add soda to the yogurt and leave for 5 minutes. Next, take eggs, sugar and salt, and beat until thick white foam. Gradually introduce yogurt and soda. Pour preheated butter into the dough. Add flour mixed with baking powder. Bring the mass until smooth. Don’t forget that the jellied dough should have the consistency of sour cream; perhaps it will take a little less flour.

Pour half of the dough into the mold and level it out. Lay out the fillet, add herbs and lettuce peppers. Pour in the remaining dough and bake. Preheat the oven to 180 degrees, bake the cake for 40 minutes.

Dear readers, hello! Curdled milk is everyone's favorite product. Some people like to eat it fresh, while others specially ferment milk so that they can later use it to make homemade baked goods. Agree, when the house smells delicious of pies or pancakes, it’s always nice to come back to such a house. What to cook from yogurt tasty and quickly if you have a jar of this amazing product? In this article I will give you some of the simplest and fastest recipes that I constantly use.

What to cook from yogurt - making pancakes

For pancakes without yeast, you need to take 1 glass of yogurt (you can replace yogurt with sour milk if it is not available), 2 eggs, 1-2 tablespoons of granulated sugar or to taste, half a teaspoon of salt, half a teaspoon of soda, 50 g of vegetable oil, 2 cups of flour.

Recipe:

1. Mix the yogurt and egg into a homogeneous mass, then add sugar, salt and soda, stir everything again until smooth.
2. Sift the flour and add in small portions to the resulting mixture with yogurt. After each addition of flour, mix the dough thoroughly.
3. Let the dough stand for 5 - 10 minutes so that it swells. Heat the frying pan, it is better if it is a cast iron frying pan, it heats up better and more evenly. Turn the heat under the frying pan to medium, so your pancakes will bake better and not burn.
4. Pour the finished dough into the middle of the frying pan with a ladle and shake the frying pan from side to side, trying to distribute the dough evenly over the entire surface.
5. As soon as the pancake is baked on one side, use a spatula to turn the pancake over to the other side so that it is baked on the other side as well.

Place the finished pancakes on a plate. You can coat each pancake with melted butter or butter using a brush (follow the links and you will learn many interesting things about the benefits and harms of butter). Butter pancakes will be more tender and will simply melt in your mouth.

Pancakes can be served with sour cream, condensed milk, apple jam, fresh berries, and jam. It's a matter of taste.

These pancakes can be made without soda. In this case, when preparing the dough, you need to add a packet of French yeast instead of soda; the rest of the recipe remains the same. Yeast pancakes will turn out thin, with holes. Their taste will be no less tasty than those cooked with soda.

How to cook pancakes with yogurt

Making pancakes with yogurt - nothing could be easier! As a result, you will get delicious pancakes that will delight all your family members. Some people call these pancakes crumpets.

For the test you need to take:

• a mug of curdled milk, it's about 250 ml,
• 1 egg
• granulated sugar - 2 tablespoons,
• salt - a pinch,
• 1 teaspoon baking soda, which can be replaced with a packet of baking powder,
• flour about 2 cups,
• vegetable oil for frying.

How to cook:

1. Mix all the ingredients, mixing them thoroughly. Make sure the dough has the consistency of thick sour cream.
2. Place a frying pan on the fire, let it warm up well and pour in a little vegetable oil.
3. Pour water into a mug or glass; we need it to dip the spoon so that the dough does not stick to it.
4. Once the pan is hot, reduce the heat to medium.
5. Dip a spoon in water, take a portion of the dough and place it on a hot frying pan. Dip the spoon again and add another portion of dough again. We do this until there is no free space left in the pan.
6. Fry the pancakes first on one side, then turn them over with a spatula and fry on the other side.

Serve the finished pancakes with sour cream, melted butter, jam, and honey.

Dough for buns and pies with yogurt

The smell of homemade baking always brings comfort to your home. I offer you a dough recipe that I have tested many times and I am sure that such baking will not leave anyone indifferent. From this dough you can make pies, cheesecakes, buns, or just one big pie.

To prepare the dough we will need:

• A mug of curdled milk (250 ml),
• 2 eggs,
• 50-70 ml vegetable oil,
• 2 tablespoons granulated sugar,
• 1 teaspoon salt,
• 3 cups of flour + another 1 incomplete glass of flour (1 cup = 200 grams, incomplete - ¾ cup),
• 1 packet of French yeast.

Recipe.

1. Mix yogurt, eggs, butter, sugar and salt in a dish until smooth.
2. Gradually add sifted flour and then yeast.
3. Knead the dough thoroughly until it stops sticking to your hands.
4. Transfer the finished dough into a plastic bag and leave it in the refrigerator for 3 hours.
5. During this time, prepare the filling.
6. After 3 hours, take out the dough and turn on the oven to preheat.
7. At room temperature, the dough begins to rise quickly and while the oven is heating up, we form the dough into pies. Place them on a greased baking sheet, let them sit for 15-20 minutes and put them in the oven. Bake at 250º until they are browned. Or you can fry pies from this dough in oil in a frying pan.

As soon as the pies or buns are browned, take them out of the oven, generously brush them with melted butter and cover them with a clean napkin so that our baked goods can “rest.”

Dough with a similar recipe can also be prepared in a bread machine. All ingredients are placed in the bowl, turn on the “dough” program. At this time, prepare the filling for the pie.

How to make a yogurt pie

Pie dough can be prepared very quickly and this is very good when guests are on the doorstep and you don’t have anything for tea. We quickly kneaded the dough and put the pie in the oven. While the kettle is boiling, you are entertaining your guests with conversations.

Products for the pie:

• 1 glass of curdled milk,
• 1 cup of sugar,
• 100 g butter or butter margarine,
• 2 eggs,
• A pinch of salt,
• 0.5 teaspoon of salt, or better yet a bag of baking powder,
• 1 packet of vanilla sugar for flavor,
• For the filling: raisins, poppy seeds, fresh berries or peeled nuts (to taste),
• And, of course, you need flour - you need to take about 1.5 cups of it.

How to make a pie with yogurt? The dough cooks very quickly, so the first thing we do is turn on the oven. Then you need to melt the butter and sift the flour.

1. Mix yogurt, eggs, sugar, salt, vanillin, baking powder until smooth. Baking powder can be replaced with 0.5 teaspoon of baking soda, dissolved in vinegar.
2. Add warm melted butter (not hot) and sifted flour to the resulting mixture, mix thoroughly.
3. To taste, add either washed raisins, poppy seeds, or fresh berries. Mix everything thoroughly again.
4. Grease the baking dish with oil and pour the resulting mixture.
5. Bake in an oven preheated to 180-200º for 20-25 minutes. To check if the pie is baked, pierce the pie with a toothpick or match: if there is no raw dough on their surface, then the pie is ready.

If desired, the cake can be sprinkled with powdered sugar through a strainer and decorated with berries or grated chocolate.

If you decide to make one large pie, then place half of the dough on a greased baking sheet, then add any filling, and top with the other half of the dough. We pinch the edges and brush the top of the dough with beaten egg or melted butter, so it will brown more beautifully.

In the meantime, the kettle has boiled, we cut the pie and treat the guests.

I recently baked this pie especially for you, took photographs of the cooking process, but the photos turned out to be unsuccessful. That's why I didn't dare to post them here.

Mannik with yogurt - recipe

This is another quick pie recipe.

Required Products:

• 1 cup thick yogurt,
• 1 cup granulated sugar,
• 1 cup semolina,
• 4 eggs,
• A packet of baking powder or 1 teaspoon of baking soda, quenched with vinegar,
• A packet of vanillin for flavor (you can do without it).

How to cook - recipe.

1. Preheat the oven.
2. Coat the baking dish with oil.
3. Mix all ingredients until smooth.
4. Pour the mixture into a baking dish and place in the oven.

Bake in the oven on the middle shelf at 200º for 20-25 minutes. We check readiness with a toothpick: if the dough does not stick to the toothpick, then the manna is ready.

Well, we baked pies and pancakes, now there will be no question of what to make from yogurt, but if you still have a jar of yogurt, it’s better to eat it fresh, because there is much more in such a product. Of course, baking turns out delicious and sometimes you really want to please your loved ones, but you shouldn’t get carried away with it either. You understand how this later affects your figure, and it will be an extra burden for the liver. Therefore, everything is good in moderation.

I also found a recipe for sour milk flatbread on YouTube. I was surprised that such cakes can be baked on the stove in a frying pan.

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Curdled milk is a frequent guest in the refrigerator. You can make pancakes and pancakes from sour milk, but pies are especially successful and fluffy. They can be prepared with any sweet and meat, fish, and vegetable fillings.

Curdled milk pie - general principles of preparation

The dough with yogurt is usually prepared as jellied, that is, it is not thick and resembles a biscuit mass in consistency. Additionally, eggs, sugar and salt, and fats are added. The amount of flour depends on the recipe, but it is important to regulate it yourself, since yogurt is not always thick and greasy, you may have to add a few more spoons.

Common pie fillings:

Fish, meat, canned food;

Fresh and dried fruits;

Cheese, eggs.

There are pies without filling, for example, with cocoa. They look and taste like biscuits, but they are much easier to prepare; one of the recipes is below. The filling can be mixed with the dough, laid out in layers, sometimes the products placed in the mold are simply poured on top.

Pies are usually baked in a simple oven, the average temperature is from 180 to 200 degrees. If raw products are used for the filling, the process will take 35-50 minutes.

Sweet yogurt pie with raisins

The recipe for a very simple and tasty yogurt pie. You can use not only raisins, but also a mixture of dried fruits and nuts, but the total weight should not exceed the amount indicated in the list.

Ingredients

Half a stick of butter;

One glass of curdled milk;

0.7 tsp. soda;

One glass of sugar;

One and a half cups of flour;

100 g raisins;

Two eggs;

A couple of spoons of powder;

1 tsp. vanilla Sahara.

Preparation

1. Combine room temperature yogurt with soda and stir.

2. Rinse the raisins and place on a napkin. If you take large dried fruits, you also need to wash them, then cut them so that the pieces are approximately the same size as raisins.

3. Shake the eggs in a bowl; you can knead the dough with a mixer.

4. Add granulated sugar with a pinch of salt to the eggs, beat for a minute.

5. Pour the prepared yogurt and soda into the dough.

6. Add oil. You can melt it first or just soften it very well. Stir.

7. Add flour to the dough, mix and add dried fruits. Distribute in the total mass.

8. The mold must be prepared according to all the rules: first grease it, you can rub it with a piece of butter, then sprinkle it with flour. Then there will be no problems with removing the pie.

9. Transfer the dough, level it, and place the pie in a preheated oven. Bake at 180 degrees for about half an hour.

10. Or we also grease the multicooker bowl, pour in the dough, set the baking program for the yogurt pie, cook for 50 minutes, in most appliances this is a full cycle.

11. Sprinkle the cooled pie with powder mixed with vanilla sugar.

Jellied yogurt pie with fish

This buttermilk pie uses fresh fish for the filling. But you can also take canned food, it also turns out delicious. To complement the green onions, use a large bunch.

Ingredients

400 g yogurt;

A pair of eggs;

2.5 tbsp. flour;

Soda 1 tsp;

2 tsp. granulated sugar;

Half a stick of butter (margarine, fat).

For the filling, green onions and 300-400 g of fillet of any river or sea fish, spices, lemon juice to taste, you can use a little soy sauce.

Preparation

1. Immediately make the filling. To do this, cut the fish fillet into small cubes or strips and sprinkle with lemon juice. You can pour in a spoonful of soy sauce, it turns out incredibly tasty, season with spices and stir.

2. Chop the green onions, add them to the fish, and let them marinate. If you use canned food, you need to take at least two cans. Drain the liquid, break into pieces and also mix with the onion.

3. Turn on the oven at 180 degrees.

4. Melt the butter or margarine, you can simply heat it in the microwave and let it cool.

5. Beat the eggs, pour in the yogurt, add soda and stir.

6. Add half a teaspoon of salt and granulated sugar, dissolve.

7. Pour in the melted butter, which has already cooled down, add flour, and quickly knead the dough.

8. Pour about half the mass into the greased form.

9. Spread the fish filling and make an even layer.

10. Pour over the rest of the dough. We do this carefully so as not to disturb the layer of filling; it is better to lay it out in parts using a spoon. Gently stretch the top layer to hide the filling.

11. Bake for approximately 40 minutes.

12. Serve the fish pie warm.

Yogurt pie with chicken and cheese

Another very successful version of a yogurt pie with a very tasty and satisfying filling. The chicken will be fried with onions, it is best to use fillet.

Ingredients

0.8 cups yogurt;

Three eggs;

100 grams of plain water;

70 g butter;

10 grams of ripper;

A spoonful of sugar;

1 tsp. without a lump of salt;

Flour (about four cups).

Pie filling:

300 g chicken;

100 g cheese;

2 onions;

Spices, a little oil.

Preparation

1. It’s better to start with the filling so that it has time to cool. Cut the onion into cubes and place it in a heated frying pan with oil. Start frying.

2. Cut the washed chicken into cubes, add to the onion after a minute, fry together for about three minutes, that’s enough. The filling will be fully cooked in the pie.

4. After cooling, add coarsely grated or diced cheese to the filling.

5. Mix eggs with salt and sugar, beat well until foamy. Add yogurt, pour in water.

6. Melt the butter and add it to the dough.

7. Add ripper mixed with flour. Bring the mass until smooth. The dough is aspic, not very thick, but not liquid either, perhaps a little less flour will be needed.

8. Pour ½ of the dough into the mold and level it with a spoon.

9. Distribute the chicken filling with cheese and onions.

10. Fill with the rest of the dough and immediately send to bake.

11. Prepare chicken pie with yogurt for about 35-40 minutes in the oven at 190 degrees.

Yogurt pie with cabbage

One of the most delicious options for mixed pie made from the simplest ingredients. Cabbage is used for filling. You can change the taste by adding chopped sausage, fish, boiled eggs, and vegetables.

Ingredients

500 g cabbage;

A glass of curdled milk;

A pair of eggs;

¾ cup flour;

0.5 tsp. soda;

20 g butter.

Preparation

1. Chop the cabbage as desired, add spices, stir. If desired, add any additives to the filling. Transfer it all into a large bowl.

2. Beat the eggs immediately with the yogurt, add salt, to improve the taste you can add a teaspoon of sugar. Add baking soda.

3. Add flour, beat again.

4. Grease the mold with a piece of butter.

5. Pour the dough into the cabbage. Stir and put it all into the prepared form.

6. Place in the oven to bake. Cook the pie until golden brown at 180 degrees. The cabbage in the filling should not be crunchy.

Curdled milk pie with apples (pears, quince, apples)

In fact, the type of filling in this yogurt pie can be changed. The main condition is the use of not very juicy products. If the berries are soft, for example raspberries, then it is better to reduce the quantity.

Ingredients

Half a liter of curdled milk;

Three glasses of flour;

One glass of sugar (approximately 180 g);

A pair of eggs;

Two apples;

0.3 tbsp. vegetable oils;

1 tsp. soda;

Ground cinnamon;

50 g butter drained.

Preparation

1. Place the eggs in a bowl, immediately pour sand into them, and throw in a pinch of salt. Whisk it all together for a minute.

2. Add yogurt, add soda and stir.

3. Add melted butter and regular odorless vegetable oil, stir.

4. Add flour to the dough and stir again.

5. Peel the apples and cut into small pieces. If the peel is not very thick and tough, then you don’t have to remove it.

6. Pour ½ part of the kneaded dough into a greased pan, arrange pieces of apples or other fruits and berries.

7. Sprinkle cinnamon on top. If you don't like the scent, you can skip this step.

8. Pour the remaining dough over the filling and hide all the pieces.

9. Bake the pie until done at 200 degrees. When serving, sprinkle with powdered sugar.

Chocolate pie with buttermilk and coconut flakes

Another recipe for a sweet pie made with yogurt. This is a great alternative to cake. If desired, the cake can be cut and greased with cream or simply poured glaze on top.

Ingredients

300 g yogurt;

Three glasses of flour;

100 g softened l. oils;

A glass of sugar;

50 g cocoa powder;

50 g coconut flakes;

Three eggs;

1 tsp. soda

Preparation

1. Sift cocoa into a bowl along with flour so that no lumps appear when combined with the liquid mass. Add coke shavings here.

2. Mix eggs and yogurt, add sugar, throw in a couple of pinches of salt. Beat with a mixer for a minute, add baking soda and add oil. Beat for another minute.

3. Combine both masses, beat the dough until smooth.

4. Transfer the chocolate mixture with chips into a greased mold, level it, and place in the oven.

5. The chocolate pie is baked with yogurt for about half an hour at 200 degrees. We determine readiness in the standard way: pierce the central part with a match and touch it. Nothing should stick to your hands.

To prevent the cake from sticking to the pan and to have a crispy crust, after greasing the pan, you can sprinkle it with semolina.

You need to decorate baked goods with powder only after they have cooled, otherwise it will melt.

To ensure that the filling of dried fruits or pieces of fresh fruit is evenly distributed in the dough, the products are first mixed with a couple of tablespoons of flour, then added to the total mass.