Preparation
To prevent the workpieces from “tearing” and sticking to the pan, add a little flour to the chopped liver for viscosity. If you add more wheat flour, the dough will be much denser.
Prepare the chicken liver. Rinse it and remove all veins.
Next, take a meat grinder and pass the product through the device. Grind until a paste forms, as shown in the step-by-step photo. Salt and add allspice ground black pepper. Pour in half a glass of cow's milk in a thin stream. Mix thoroughly with a spoon.
And after that, take half a glass of sifted wheat flour and add it to the offal container. Mix thoroughly until smooth. Make sure there are no lumps in it.
Take 4 chicken eggs and break them into a deep bowl. Mix all ingredients and set aside to brew for 15-20 minutes.
Meanwhile, make the filling. To do this, grate 3 ripe carrots on a coarse grater. Then take a frying pan and pour vegetable oil into it. Transfer the grated carrots and sauté over low heat.
Once you have done this, add chopped garlic to the cooled vegetable.
Season everything with Provencal mayonnaise and mix thoroughly. Set the filling aside.
Start frying. To do this, add a little sunflower oil to the frying pan and heat it to the desired temperature. Pour the liver mass into a container and fry on both sides until a crust forms. Turn over carefully using a wide kitchen spatula so that the workpiece does not tear.
After completing this process, spread the dressing over the entire area of the workpiece. Distribute evenly. Roll into a log as shown in the photo.
Place on a beautiful serving plate and garnish with herbs and mayonnaise. The stuffed chicken liver pancakes are ready! Bon appetit!
You can gorge yourself on them as many times as you like, and you won’t get tired of this dish. I’m going to offer another recipe for the same delicious pancakes now, but this time with chicken liver filling. Be sure to try this tender, delicious dish! I won’t spend too much time praising it, cook it and see for yourself.
1. Let's start by preparing the liver filling. First, peel and cut the onions into small cubes. Pour some vegetable oil into a large frying pan and place the chopped onion.
2. We wash the chicken liver, remove excess veins and the gall bladder, cut into small cubes, about 2x2 cm. This is very important: finely chopped liver is fried faster and better, and it turns out tastier than if it is fried uncut. Transfer the liver to the pan with the onions.
3. Cut the carrots into small cubes and also place in a frying pan with onions and liver.
4. Place the frying pan with the liver filling on the fire. Fry chicken liver with vegetables, stirring occasionally.
5. Salt the finished liver filling to taste and remove from heat. Let cool.
6. Pass the fried liver through a meat grinder.
7. Let's start preparing pancakes.
In a deep bowl or pan, combine the eggs with sugar.
8. Pour in vegetable oil and grind the liquid mixture until smooth.
10. Lightly mix all the dough ingredients.
11. Gradually begin to pour in milk in small portions and stir the dough so that there are no lumps, until smooth.
13. Grease the frying pan with oil (you can use any fat, even margarine or lard) and pour a portion of dough, bake the first pancake.
15. Bake all the other pancakes in this manner until the dough is finished.
16. Fill the pancakes with chicken liver: place a tablespoon of filling on the edge of the pancake.
17. Roll the pancake as in the photo, wrapping the filling inside.
Fill all other pancakes in the same way.
Serve pancakes with chicken liver with tea or tomato juice. Bon appetit!
The filling for pancakes is not only sweet. It can be safely made from meat and vegetables, which will also look quite elegant and beautiful. Chicken liver pancakes are a great savory snack. She will pleasantly surprise even the pickiest gourmets and will become a real queen of any feast.
There is nothing complicated in preparing such a dish: the pancakes are baked in the familiar traditional way, and the filling is done without any problems.
This dish is also good because it is made faster than many other holiday snacks, such as liver cake, but the dish looks no less beautiful.
If you love filled pancakes, then it's time to try our recipe. We describe step by step all stages of preparation: baking pancakes, preparing the filling, and assembling the main components. Pancakes stuffed with chicken by-product will be a real discovery for you. And for those who have never eaten poultry liver before, and for those who have been familiar with this product for many years.
Recipe for hearty homemade pancakes stuffed with chicken liver
Ingredients
- — 400 ml + -
- — to taste or 1 tsp. + -
- - 10 tbsp. + -
- - 2 pcs. + -
- — 400 ml + -
- - 2 tbsp. + -
- — to taste or 4 tbsp. + -
- :
— Chicken liver – 500 g;
— Carrots and onions – 1 pc.;
— Freshly ground pepper (black), salt – according to taste preferences;
— Sunflower or olive oil – for frying;
- Mayonnaise - 2 tbsp.
Making delicious pancakes with tender chicken liver with your own hands
Preparing the main components of the liver filling
- We clean the washed liver of veins, films and bile ducts. Place in a hot frying pan in oil.
- At the same stage, add some salt and pepper to the product.
- We start frying over medium flame (stir the liver from time to time so as not to burn). Roasting under the above conditions lasts an average of 10 minutes.
It’s better to check the readiness just in case: if no red liquid comes out of the cut piece of liver, and the offal itself has a brown tint, the liver is ready.
- Shred the onion randomly and not very coarsely. Fry it in a frying pan (not the one in which the liver was fried) until it becomes transparent.
- Add grated carrots to the bottom of the pan. Mix it with the onion and continue to fry over low heat, but do not overcook.
Mixing the dough for milk-based pancakes
While the fried offal and fried vegetables are cooling, we will make the pancake dough using milk and water.
- To do this, pour sifted flour into a clean, dry container, add sugar, salt and raw eggs.
- Mix the ingredients thoroughly, then add ½ of the amount of milk and water indicated in the list. We begin to knead the dough, which has a thick consistency.
- Pour in the remaining half of the water and milk and beat everything with a mixer until a homogeneous (without lumps) liquid dough mass is obtained.
If you suddenly make a mistake somewhere in the proportions and the consistency is not what it should be, correct the situation. Either flour or water, depending on how the pancake dough turned out - too liquid or thick.
Add a couple of tablespoons of vegetable oil to the pancake batter and mix everything once again.
Baking thin milk pancakes in a frying pan
- Preheat the frying pan well. Lubricate with a little sunflower oil (about 1 tbsp for lubrication will be enough).
- Then pour a ladle of batter onto the bottom and bake the pancake until it is completely baked and has a nice light blush.
Do not add more oil during baking. An exception may be the pancakes sticking to the pan. Then, every 3-4 pancakes, grease the bottom of the pan with a small amount of oil.
We finish preparing the hearty and healthy chicken liver filling.
- We grind the liver together with sautéed vegetables in a meat grinder or simply chop the liver finely, and then combine it with the fried vegetables.
- Combine the resulting mass with mayonnaise and mix thoroughly.
Assembling a meat appetizer from pancakes with liver step by step
- Place the whole ruddy pancake on a wide plate, on top of it, towards the end of the pancake, place 1 tbsp. ready-made aromatic filling.
- We roll the pancake the way you like: a tube, an envelope or any other original way.
Using this principle, we roll up all the baked pancakes. Shortly before serving the dish, heat it in the microwave, oven or in a regular frying pan.
The finished treat will look very unusual, elegant and beautiful. The aroma of the dish will spread far beyond the kitchen, so your masterpiece will not go unnoticed. Everyone who tastes the savory taste of this special snack will be delighted with your efforts. Rest assured, the recipe will take root in your cookbook and diet.
How to cook your favorite pancakes filled with liver and eggs
If I'm being original, it's true in everything. If you think so too, then our next recipe was created just for you. Today we will combine several different types of pancakes in one treat. This will give the appetizer a chic ruddy appearance, an excellent everyday taste and a soft texture that will make you and your guests drool when you try it.
Ingredients
For pancakes
- Milk – 600 ml;
- Vegetable oil – 200 ml;
- Wheat flour – 500 g;
- Salt – 10 g;
- Sugar – 40 g;
- Chicken egg – 4 pcs.;
- Baking powder – 5 g.
For filling pancakes
- Chicken egg – 2 pcs.;
- Chicken liver – 500 g;
- Ground black pepper – 1 g;
- Onions – 1 pc.;
- Salt – 7 g;
- Sunflower oil – 200 ml (for frying).
Baking products
- Salt – 5 g;
- Sour cream – 200 ml;
- Chicken egg – 1 pc.
How to quickly and easily prepare hearty stuffed pancakes with seasoning
We prepare the liver for heat treatment in a familiar way: we clean it of everything unnecessary and rinse it well in clean water.
- Boil the eggs until hard, and then chop them as desired.
- Peel the onion and chop it into small pieces.
- Next, sliced onions should be fried in hot oil, achieving caramelization of the onions.
- When the onion is covered with a beautiful “gilding”, add pieces of liver to the frying pan and fry everything thoroughly. It is important that the liver is baked from the inside, but not overcooked, otherwise the product will become tough. Cook over medium heat for about 10 minutes, then check for doneness manually.
- Let the fried ingredients cool slightly, then pass them together through a meat grinder.
- Mix the twisted liver-onion mass with a crumbled boiled egg, pour in 10 ml of vegetable oil and sprinkle with salt and pepper - the filling is ready.
Making pancakes
- Mix baking powder with flour sifted through a sieve and pour in milk.
- Separately, beat the raw egg with sugar and leave the mixture alone for 10-15 minutes. Afterwards, mix everything and mix thoroughly again.
- Pour the dough onto the hot bottom of the frying pan, greased with oil, and bake each product for 1-1.5 minutes on one side only over moderate heat.
- Place a little filling in the middle of the baked pancake, then fold the edges and place the resulting “envelope” in a deep frying pan. We do this with all pancakes.
Let's bake
To do this, combine sour cream with salt and a raw egg, then pour the prepared mixture over the stacked pancakes. We put the frying pan into the preheated oven and keep it there until our baked goods are well browned.
Immediately after baking, serve the dish to the table, because when hot, this appetizer is as tasty as possible.
Note to many housewives: instead of eggs in the filling, you can use rice. It also needs to be boiled first, and then simply mixed with the twisted liver.
Chicken liver pancakes with rice are delicious and nutritious, and this is just the perfect combination for a snack.
The best treats are easily made from ingredients that are known and accessible to everyone. They can be created by ordinary people without special skills or culinary experience, and an example of this is the dish we described - pancakes with chicken liver. Try to diversify your menu with such a treat - you won’t regret it.
Bon appetit!
A good, tasty recipe with a very familiar taste. The recipe for chicken liver pancakes is ideal for the family table. Chicken liver pancakes are a simple dish, but tasty, satisfying, economical - all these qualities are so valued by housewives! Even if you don’t like liver, you will definitely like these liver pancakes. Tasty, tender, healthy. A great alternative to liver cakes.
Chicken liver - 460 g
Milk - 250 ml
Chicken egg - 2 pcs
Semolina - 2 tbsp. l.
Flour - 2 tbsp. l.
Salt - 1 tsp.
Red hot pepper - 1/2 tsp.
White pepper - 1 tsp.
Onions - 2 pcs.
Carrots - 3 pcs.
Chicken liver must be thoroughly washed and removed from films. Grind in a meat grinder.
Add eggs, flour, semolina, salt and pepper to the minced meat. Mix everything well.
Add milk to the mixture and beat with a blender for 1 - 2 minutes. and leave it alone for about 40 minutes. so that the semolina swells.
Let's prepare the filling.
Wash the carrots, peel and grate on a coarse grater.
Peel the onion and cut into small cubes.
Lightly fry the onion in vegetable oil
Add carrots to the onion and fry for 10 minutes.
Salt, pepper to taste
Fry like ordinary thin pancakes in a heated frying pan with vegetable oil.
Fry the pancakes on both sides until cooked.
An important point in cooking pancakes is not to overcook (then it will be difficult to roll
pancakes, they break)
When frying each pancake, add oil to the frying pan.
I hold the pan in an inclined position and pour the mixture into the upper part.
and turn the pan to different positions, distributing the mass evenly.
In order to turn the pancake over, I grab the edge with a spatula, take it with my fingers and carefully push the spatula under the pancake to the end of the pan, a magic wave and it turns over.
A hot pancake can be greased with mayonnaise (depending on your taste)
add the filling (about 1 dessert spoon) and fold into an envelope.
I got 14 pancakes.
I hope you like them!
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